Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (16): 246-249.

Special Issue: 园艺

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Effects of Fruit Maturity and Ripening on Cherry Tomato Seed Production

  

  • Received:2010-04-06 Revised:2010-05-24 Online:2010-08-20 Published:2010-08-20

Abstract: Abstract: In order to improve the Cherry Tomato seed yield and quality, reduce the cost of F1 seed production. With different maturity and ripening of F1 seed treatment as experimental materials to study the different fruit maturity and ripening cherry tomato seed treatment on yield and quality. The results showed that: Hybrid F1 seed taken by the indoor after-ripening to ripening from half of maturity was the best. Thousand-seed weight, the relevant indexes of seed vigor, growth and development of future generations were equivalent of that of ripening seed, and seed production increased by 12.1%.