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中国农学通报

中国农学通报 ›› 2007, Vol. 23 ›› Issue (4): 98-98.

所属专题： 园艺

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15种蔬菜营养成分评价

李英丽,果秀敏,方 正,邸 葆   

  • 出版日期:2007-04-05 发布日期:2007-04-05

Analysis of Nutrients Component of 15 Vegetables in Hebei

Li Yingli, Guo Xiumin, Fang Zheng, Di Bao   

  • Online:2007-04-05 Published:2007-04-05

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摘要： 【研究目的】通过对河北省15种蔬菜品种的营养成分进行分析测定，为人们日常的膳食结构提供科学的依据。【方法】试验采用室内测定的方法测了土豆、胡萝卜、豆角、番茄等15种蔬菜的矿质元素、蛋白质和维生素C含量测定。【结果】在这15种蔬菜中茴香蛋白质含量最高(7.77g/100g·FW)，苦瓜中维生素C含量最高(106.52 mg/100g·FW)，钙含量最高为油菜(6.72g/100g·DW)，胡萝卜镁含量最高(56.09mg/100g·DW)，黄瓜铜含量最高(1.84mg/100g·DW)，锌含量最高是莴苣(8.86mg/100g·DW)。【结论】所测定15种蔬菜的蛋白质、镁、铁、锌不能满足人体的日常需求，但油菜(6.72g/100g DW)、黄瓜(2.03 g/100g DW)、芹菜(2.95 g/100 DW)含钙量较高，可以满足人体的需要。

关键词: 茶叶, 茶叶, 挥发成分, 气相色谱/质谱

Abstract: 【OBJECTIVE】The nutrition ingredients of 15 vegetables were studied, such as potato, kidney bean, carrot and tomato et al 【METHOD】in order to help people to develop a healthy diet plan. The content of the protein , vitamin C and the mineral element of 15 vegetables were tested indoor 【RESULTS】the content of protein of anise was the highest among the 15 vegetables, 7.77g/100g·FW g. The content of vitamin C is the highest in balsam pear 106.52 mg/100g·FW .The content of calcium of rape is the highest 6 .72g/100g·DW. The content of magnesium of carrot is the highest 56.09mg/100g·DW. The content of copper is the highest in cucumber 1.84mg/100g·DW. The content of zinc of lettuce is the highest 8.86mg/100g·DW.【CONCLUSION】In short, the content of protein, magnesium, copper and zinc were not to meet the people daily requirment. But in rape, cucumber and celery ,the content of calcium was high which could meet the people daily requirment.

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