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中国农学通报 ›› 2010, Vol. 26 ›› Issue (24): 42-46.

所属专题: 生物技术

• 生物技术科学 • 上一篇    下一篇

几丁质酶产生菌发酵条件初步研究

张新军 范丽卿;岳海梅;任毅华   

  • 收稿日期:2010-05-08 修回日期:2010-06-17 出版日期:2010-12-20 发布日期:2010-12-20

The Initial Study on Chitinase Producing Strain Fermentation Conditions

  • Received:2010-05-08 Revised:2010-06-17 Online:2010-12-20 Published:2010-12-20

摘要:

本文研究了一株几丁质酶高产菌株——地衣芽孢杆菌JDZ-3 (Bacillus licheniformis JDZ-3)产几丁质酶的发酵条件。在影响几丁质酶产生的主要因素中,培养基的最佳初始pH为7.0,几丁质酶的最佳碳源为胶体几丁质,最佳氮源为酵母膏,最佳金属离子为Mg2+,最适的发酵温度为30℃。在单因素优化法的基础上,利用正交实验确定了该菌株产几丁质酶发酵培养基的三大营养元素的组成为:胶体几丁质0.2%,酵母膏0.6%,MgSO4?H2O 0.1%。利用此培养基于30℃发酵72h,其上清液中的几丁质酶的活力可达2.76U/mL。

关键词: 欧洲荚蒾, 欧洲荚蒾, 遮荫, 光合特性, 日变化

Abstract:

In this paper, a chitinase producing strains - Bacillus licheniformis JDZ-3 production of chitinase fermentation conditions were studied. The main factors which determined chitinase production as follows: the optimum initial medium pH was 7.0, the best carbon source in the medium was the colloidal chitin, the best nitrogen source was yeast extract, the best metal ion as Mg2+, the optimal fermentation temperature is 30 ℃. In the orthogonal experiments based on the single factor optimization method, three major nutrients maked up the chitinase fermentation medium were obtained: 0.2% colloidal chitin, yeast extract 0.6%, MgSO4 ? H2O 0.1 %. The strain cultured at 30℃ for 72h with this fermentation medium, the chitinase in the supernatant was up to 2.76U/mL.

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