中国农学通报 ›› 2015, Vol. 31 ›› Issue (15): 114-123.doi: 10.11924/j.issn.1000-6850.casb15010180
刘正立,刘春林
收稿日期:
2015-01-24
修回日期:
2015-04-14
接受日期:
2015-02-25
出版日期:
2015-06-02
发布日期:
2015-06-02
通讯作者:
刘春林
基金资助:
Received:
2015-01-24
Revised:
2015-04-14
Accepted:
2015-02-25
Online:
2015-06-02
Published:
2015-06-02
摘要: 油菜是主要油料作物之一,由核盘菌(Sclerotiniasclerotiorum(Lib.)deBary)引起的菌核病(sclerotiniastemrot)是油菜的主要病害。针对当前与菌核病相关研究的新进展,本研究从4个方面对其进行了概括:(1)核盘菌的侵染方式以及在侵染过程中核盘菌分泌的草酸与寄主中钙离子的动态关系;(2)油菜通过合成植保素、酚类化合物、木质素、几丁质酶和β-1,3-葡聚糖酶等来抵抗核盘菌入侵的抗病机理;(3)现有综合防治技术中抗性种质筛选、无花瓣育种和生物防治;(4)利用与草酸代谢相关基因、抗病相关基因、防御相关转录因子基因和抗菌肽基因开展的油菜基因工程研究成果。并且进一步提出了未来油菜抗菌核病研究的可能方向,这些总结与建议为今后油菜抗菌核病研究提供了有益参考。
刘正立,刘春林. 甘蓝型油菜抗菌核病研究进展[J]. 中国农学通报, 2015, 31(15): 114-123.
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