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中国农学通报

中国农学通报 ›› 2018, Vol. 34 ›› Issue (25): 52-56.doi: 10.11924/j.issn.1000-6850.casb17060116

所属专题： 园艺

• 林学 园艺 园林 • 上一篇    下一篇

环境对不同果色樱桃番茄生长发育、品质及产量的影响

杨圆圆,赵伟,刘梦龙,蒋丽媛,唐磊,杨兆森   

  1. 渭南市农业技术推广中心，渭南，714000,渭南市农业技术推广中心,渭南市农业技术推广中心,渭南市农业技术推广中心,渭南市农业技术推广中心,渭南市农业技术推广中心
  • 收稿日期:2017-06-26 修回日期:2017-08-02 接受日期:2017-08-30 出版日期:2018-09-07 发布日期:2018-09-07
  • 通讯作者: 杨圆圆
  • 基金资助:
    渭南市2016 年科技计划项目“渭南设施番茄优良品种及综合配套技术研究与示范推广”(2016KYN-18)；国家科技支撑项目“城郊环保型高 效农业关键技术研究与示范”(2014BAD14B00)。

Effect of Environment on Growth, Quality and Yield of Different Colored Cherry Tomato Varieties

  • Received:2017-06-26 Revised:2017-08-02 Accepted:2017-08-30 Online:2018-09-07 Published:2018-09-07

摘要： 为明确樱桃番茄不同品种间的差异性，特选择4 种果色品种，对其品种特性、生长状况、品质、产量及抗病性等进行对比研究。结果表明：粉果‘甜美’品种产量最高为5.93 kg/m2，硬度适中、口感好；红果‘艳妃202’品种维生素C含量、总糖最高分别是41.1 mg/100 g、5.2 g/100 g，但该品种皮厚果肉较硬，口感较差；黑果‘黑妃’品种生长势旺盛，果实口感较好，但该品种皮薄易裂果，不耐挤压和储运。综合分析，作为鲜食用途粉果‘甜美’品种最优；作为加工产品红果‘艳妃202’品种最优。

关键词: 烤烟, 烤烟, 小苗膜下移栽, 膜内外温度, 破口时间, 破口温度, 破口大小

Abstract: In order to clarify the differences among cherry tomato varieties, four colored varieties were selected to compare the variety characteristics, growth status, quality, yield and disease resistance. The results showed that the yield of variety pink‘Tianmei’was the highest (5.93 kg/m2), and the fruits had medium hardness and good taste. The content of vitamin C and total sugar of variety red‘Yanfei 202’was the highest, 41.1 mg/100 g and 5.2 g/100 g, respectively, but the fruits had thick skin and poor taste. Variety black‘Heifei’had vigorous growth and good taste, but the fruits were easy to crack, less resistant to extrusion, and difficult to be stored and transported. In conclusion, among all the varieties,‘Tianmei’is the best as edible product, and‘Yanfei 202’ is the best as processed product.