[1] |
G J Lawrence, K W Shepherd . Inheritance of Glutenin Protein Subunits of Wheat[J]. Theoretical and Applied Genetics, 1981(6):333-337.
|
[2] |
张瑞奇, 胡琳, 许为钢 , 等. 黄淮冬麦区不同时期大面积推广品种的高分子量麦谷蛋白亚基组成分析[J]. 麦类作物学报, 2006,26(2):63-67.
|
[3] |
P I Payne, G J Lawrence . Catalogue of alleles for the complex gene loic, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weights subunits of glutenin in hexapliod wheat[J]. Cereal Research Communications, 1983(11):29-35.
|
[4] |
T Bumouf, R Bouriquet . Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making quality[J]. Theoretical and Applied Genetics, 1980,58:107-111.
|
[5] |
Payne P I, M A Nightingale, A F Krattiger , et al. The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties[J]. Journal of the Science of Food and Agriculture, 1987,40(1):51-65.
|
[6] |
毛沛, 李宗智, 卢少源 . 小麦遗传资源HMW麦谷蛋白亚基组成及其与面包烘烤品质关系的研究[J]. 中国农业科学, 1995,28(增刊):22-27.
|
[7] |
张延滨, 孙连发, 辛文利 , 等. 主栽小麦品种中5+10亚基对品质改良的影响[J]. 中国农业科学, 2003,36(3):242-247.
|
[8] |
Lukow O M, Payne P I, Tkachuk R . The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality[J]. Journal of the Science of Food and Agriculture, 1989,46(4):451-460.
|
[9] |
杨丹, 姚金保, 杨学明 , 等. 北方麦区小麦品种高分子量谷蛋白亚基组成及其与品质性状的关系[J]. 江苏农业学报, 2015,31(2):241-246.
|
[10] |
陈泠, 许恒, 佟汉文 , 等. 审定小麦品种高分子量麦谷蛋白亚基(HMW-GS)组成分析[J]. 湖北农业科学, 2015,54(24):6330-6333.
|
[11] |
刘春雷, 杨雪, 张丽琴 , 等. 722份河南省小麦新品系高分子量谷蛋白亚基多样性分析[J]. 河南农业科学, 2015,44(4):46-48.
|
[12] |
张勇, 何中虎, 王美芳 , 等. 我国春麦区部分小麦品种品质状况分析[J]. 麦类作物学报, 2002,22(1):27-32.
|
[13] |
李保云, 王岳光, 李凤鸣 , 等. 小麦高分子量谷蛋白亚基与小麦品质性状关系的研究[J]. 作物学报, 2000,26(3):322.
|
[14] |
李世平, 王随保, 靖金莲 , 等. 小麦蛋白质含量和优质亚基遗传[J]. 华北农学报, 2003,18(3):57-61.
|
[15] |
Gérard Branlard, Mireille Dardevet . Diversity of grain protein and bread wheat quality:II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics[J]. Joural of Cereal Science, 1985(3):345-354.
|
[16] |
P I Payne, K G Corfield, J A Blackman . Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree[J]. Theoretical and Applied Genetics, 1979(1):153-159.
|
[17] |
马冬云, 朱云集, 郭天财 , 等. 小麦HMW-GS及其评分与部分品质关系的研究[J]. 扬州大学学报, 2002(3):61-64,68.
|
[18] |
赵友梅, 王淑俭 . 高分子量麦谷蛋白亚基的SDS-PAGE图谱在小麦品质研究中的应用[J]. 作物学报, 1990(3):208.
|
[19] |
黄文江, 王纪华, 刘良云 , 等. 冬小麦品质的影响因素及高光谱遥感监测方法[J]. 遥感技术与应用, 2004,19(3):143-148.
|
[20] |
宋建民, 刘爱峰, 吴祥云 , 等. 高分子量谷蛋白亚基组成及其含量与小麦品质关系研究[J]. 中国农业科学, 2003(2):128-133.
|