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中国农学通报 ›› 2023, Vol. 39 ›› Issue (30): 158-164.doi: 10.11924/j.issn.1000-6850.casb2022-0935

• 食品·营养·检测·安全 • 上一篇    

不同品种珠芽黄魔芋化学成分及多酚氧化酶研究

付镓榕(), 徐荣, 姜士宽, 田耀华, 马尚玄, 岩利, 邹建云, 郭刚军()   

  1. 云南省热带作物科学研究所,云南景洪 666100
  • 收稿日期:2022-11-14 修回日期:2023-03-15 出版日期:2023-10-25 发布日期:2023-10-19
  • 通讯作者: 郭刚军,男,1980年出生,山东菏泽人,副研究员,硕士,研究方向:食品加工和植物中天然产物提取分离与功能。通信地址:666100 云南省西双版纳傣族自治州景洪市宣慰大道99号,Tel:0691-2120321,E-mail:guogangjun2001@126.com。
  • 作者简介:

    付镓榕,男,1995年出生,云南普洱人,研究实习员,本科,研究方向:农产品加工与贮藏。通信地址:666100 云南省西双版纳傣族自治州景洪市宣慰大道99号,Tel:0691-2120321,E-mail:

  • 基金资助:
    云南省热带作物科学研究所青年成长基金“珠芽黄魔芋初加工技术研究与产品开发”(QNCZ2021-3)

Analysis of Chemical Composition and Polyphenol Oxidase of Different Amorphophallus Bulbifer Varieties

FU Jiarong(), XU Rong, JIANG Shikuan, TIAN Yaohua, MA Shangxuan, YAN Li, ZOU Jianyun, GUO Gangjun()   

  1. Yunnan Institute of Tropical Crops, Jinghong, Yunnan 666100
  • Received:2022-11-14 Revised:2023-03-15 Published-:2023-10-25 Online:2023-10-19

摘要:

为了分析不同品种珠芽黄魔芋的化学成分及多酚氧化酶(Polyphenol Oxidase, PPO)特性,对5个珠芽黄魔芋品种的葡甘聚糖、粗纤维、蛋白质、生物碱、重金属元素进行测定,研究了3个珠芽黄魔芋品种的PPO最适温度、pH及其热稳定性。结果表明:5个珠芽黄魔芋品种的葡甘聚糖含量为55.30%~63.90%,粗纤维含量为2.77%~3.47%,蛋白质含量为8.08%~10.50%,生物碱的含量为1.73%~1.89%,锰含量为4.36~12.50 mg/kg,镉含量为0.0154~0.206 mg/kg,砷含量为0~0.0102 mg/kg,存在显著性差异(P < 0.05);脂肪含量为0.27~0.35%,无显著性差异(P > 0.05)。‘弥勒魔芋’、‘西傣9号’、‘云热1701’的多酚氧化酶最适温度为35℃、40℃、35℃,最适pH为6.0、6.0、5.5,温度达到90℃时珠芽黄魔芋中的多酚氧化酶会在短时间内失活。不同品种珠芽黄魔芋的化学成分及多酚氧化酶存在差异性,本研究可为珠芽黄魔芋品种的筛选、加工提供一定的参考依据。

关键词: 珠芽黄魔芋, 化学成分, 重金属, 多酚氧化酶, 品种比较

Abstract:

In order to study the chemical composition and polyphenol oxidase (PPO) characteristics of different amorphophallus bulbifer varieties, the glucomannan, crude fiber, protein, alkaloid and heavy metal elements of five amorphophallus bulbifer varieties were determined and the optimum temperature, pH and thermal stability of PPO for three amorphophallus bulbifer varieties were studied. The results showed that glucomannan content of five amorphophallus bulbifer varieties ranged from 55.30% to 63.90%, crude fiber from 2.77% to 3.47%, protein from 8.08% to 10.50%, alkaloids from 1.73% to 1.89%, manganese from 4.36 to 12.50 mg/kg, cadmium from 0.0154 to 0.206 mg/kg, arsenic from 0 to 0.0102 mg/kg, and there were significant differences (P < 0.05); fat content ranged from 0.27% to 0.35% with no significant difference (P > 0.05). The optimum temperatures of PPO for ‘A. muelleri’, ‘XiDai 9’and ‘YunRe 1701’were 35 ℃, 40 ℃ and 35 ℃, and the optimum pH were 6.0, 6.0 and 5.5. When the temperature reached 90 ℃, the PPO would be inactivated in a short time. There were differences in chemical composition and PPO of different varieties, and this study can provide some reference for the screening and processing of amorphophallus bulbifer varieties.

Key words: amorphophallus bulbifer, chemical composition, heavy metal, polyphenol oxidase, variety comparison