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中国农学通报 ›› 2025, Vol. 41 ›› Issue (20): 128-142.doi: 10.11924/j.issn.1000-6850.casb2025-0010

• 食品·营养·检测·安全 • 上一篇    下一篇

紫苏叶活性化学成分研究进展及其抗氧化与抑菌活性的物质基础

安艳1(), 欧巧明1,2(), 王丽2,3, 梁婷玉2, 崔文娟2, 朱旭1   

  1. 1 甘肃农业大学资源与环境学院,兰州 730070
    2 甘肃省农业科学院生物技术研究所,兰州 730070
    3 吉林省农业科学院花生研究所,吉林公主岭 136100
  • 收稿日期:2025-01-02 修回日期:2025-04-10 出版日期:2025-07-21 发布日期:2025-07-21
  • 通讯作者:
    欧巧明,男,1976年出生,甘肃靖远人,副研究员,研究方向:特色作物紫苏分子育种与产业应用研究。通信地址:730070 甘肃省兰州市安宁区农科院新村1号,Tel:0931-7616187,E-mail:
  • 作者简介:

    安艳,女,1998年出生,贵州铜仁人,在读硕士,研究方向:紫苏叶挥发性精油分析与开发利用研究。通信地址:730070 甘肃省兰州市安宁区营门村1号,Tel:0931-7632496,E-mail:

  • 基金资助:
    国家重点研发计划项目“多功能油料作物品种选育与示范应用”(2024YFD1600102); 国家重点研发计划项目“多功能油料作物品种选育与示范应用”(2024YFD1600103); “甘肃省现代寒早特色农业油料产业技术体系建设专项资金资助”(Supported-by-the earmarked-fund-for Gansu Agriculture-Research-System); 甘肃省农业科学院区域协同创新重点项目“紫苏产业培优及提质增效关键技术集成与示范”(2024GAAS07); 甘肃省科技计划项目科技特派员专项“陇东紫苏产业关键技术及轻简化复种装备的集成示范”(24CXNA058); 甘肃省农业科学院博士基金"紫苏精油纳米纤维膜的制备及其皮肤修复机理研究"(2024GAAS30)

Research Progress on Active Chemical Components of Perilla Leaves and Their Antioxidant and Antibacterial Activity

AN Yan1(), OU Qiaoming1,2(), WANG Li2,3, LIANG Tingyu2, CUI Wenjuan2, ZHU Xu1   

  1. 1 College of Resources and Environmental Sciences, Gansu Agricultural University, Lanzhou 730070
    2 Institute of Biotechnology, Gansu Academy of Agricultural Sciences, Lanzhou 730070
    3 Peanut Research Institute, Jilin Academy of Agricultural Sciences, Gongzhuling, Jilin 136100
  • Received:2025-01-02 Revised:2025-04-10 Published:2025-07-21 Online:2025-07-21

摘要:

为了深入了解紫苏叶活性化学成分研究的发展趋势,揭示紫苏叶所含的化学成分与活性机制的物质基础,为该领域未来研究方向的确立及紫苏叶资源在多领域的开发应用提供理论参考,利用文献计量学与系统综述相结合的方法,对紫苏叶活性成分的研究轨迹与作用机制进行深度解析。系统梳理了紫苏叶活性成分研究的演进脉络与前沿趋势,重点解析了紫苏叶中精油、黄酮类、酚酸类及花色苷类等特征活性成分的化学结构特征与构效关系,并阐明其抗氧化、抑菌等功能活性的分子机制。旨在凝练出紫苏叶功能性成分的研究进展和开发利用的脉络方向,探索出紫苏叶资源在食品、医药、化妆品等领域的潜在价值。

关键词: 紫苏叶, 活性化学成分, 抗氧化活性, 抑菌活性, 文献计量分析

Abstract:

The purpose of this study is to deeply explore the research trends of Perilla leaf's active chemical components and clarify its chemical composition and active mechanisms, and offers theoretical support for future research directions and the multi-domain development of Perilla leaf resources. Through bibliometrics and systematic review, we analyzed the research path and mechanisms of Perilla leaf's active components. We summarized the evolution and cutting-edge trends of its active component research, focusing on key components like essential oils, flavonoids, phenolic acids, and anthocyanins. Their chemical structures, structure-activity relationships, and molecular mechanisms of functional activities (e.g., antioxidant and antibacterial properties) were clarified. This study highlights the research progress and direction of Perilla leaves functional components, and probes into its resource potential in food, medicine, cosmetics and other fields.

Key words: Perilla, Perilla leaves, active chemical components, antioxidant activity, antibacterial activity, biliometric analysis