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中国农学通报

中国农学通报 ›› 2025, Vol. 41 ›› Issue (26): 20-38.doi: 10.11924/j.issn.1000-6850.casb2025-0786

• 植物保护 • 上一篇    下一篇

设施果蔬病虫害防控和高效生产投入品研发与应用进展

邸宁(), 刘亚勇, 王欢, 韩平, 秦文韬, 徐希莲, 肖达, 吴俊学, 徐庆宣, 陶燕, 张锦伟, 王甦()   

  1. 北京市农林科学院植物保护研究所， 北京 100097
  • 收稿日期:2025-07-12 修回日期:2025-08-19 出版日期:2025-10-12 发布日期:2025-10-12
  • 通讯作者:
    王甦，男，1978年出生，北京人，研究员，博士，主要从事天敌昆虫大量繁育和高效利用研究。通信地址：100097 北京市海淀区曙光花园中路11号 北京市农林科学院植物保护研究所，Tel：010-65737560，E-mail：。
  • 作者简介:

    邸宁，女，1990年出生，河北保定人，副研究员，博士，研究方向：农业昆虫与害虫防治。通信地址：100097 北京市海淀区曙光花园中路11号 北京市农林科学院植物保护研究所，Tel：010-65737806，E-mail：。

  • 基金资助:
    国家重点研发计划“天敌昆虫资源发掘利用与新产品创制”(2023YFD1400600); 现代产业技术体系北京市生态循环与低碳发展创新团队(BAIC08-2025-YJ02); 国家自然科学基金面上项目“红蓝光通过上行效应提升东亚小花蝽防控效率的机制”(32472627); 北京市农林科学院创新能力建设项目“红蓝光诱导番茄四氢小檗碱代谢对烟粉虱的抗性机制”(KJCX20230417); 北京市农林科学院创新能力建设项目“重要蔬菜全生育期主要病虫害绿色防控关键技术研发”(KJCX20251313)

Research and Application Advances in Pest and Disease Control and High-Efficiency Production Inputs for Facility-Grown Fruits and Vegetables

DI Ning(), LIU Yayong, WANG Huan, HAN Ping, QIN Wentao, XU Xilian, XIAO Da, WU Junxue, XU Qingxuan, TAO Yan, ZHANG Jinwei, WANG Su()   

  1. Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097
  • Received:2025-07-12 Revised:2025-08-19 Published:2025-10-12 Online:2025-10-12

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摘要：

本研究旨在综述设施果蔬生产中病虫害绿色防控与高效生产投入品的发展现状，以提升相关投入品技术水平。本研究通过文献调研，系统评述了微生物制剂、绿色农药、天敌昆虫及授粉蜂的应用现状，重点关注其对提升果蔬产量品质和促进可持续发展的作用。研究表明，尽管各类植保投入品在种质资源发掘及单项应用技术研发方面取得进展，但其联合应用技术仍有待加强。构建以生物防治与生态调控、物理防治和科学用药科学结合的绿色综合防控体系，是设施果蔬病虫害治理的有效途径；其中，新型生物源和环境友好型投入品的研发与应用取得了显著进展，其在增强作物抗性、提高肥料利用率、抑制土传病虫害及提升果蔬品质方面展现出巨大潜力。未来研发应注重多种技术的协同集成、投入品的精准高效施用以及成本优化，以推动其规模化应用，为实现设施果蔬生产的经济、生态与社会效益统一提供强有力的植保科技支撑。

关键词: 生物防治, 微生物农药, 天敌昆虫, 绿色农药, 授粉蜂, 协同应用

Abstract:

The purpose of this study is to summarize the development status of green prevention and control of pests and diseases and efficient production inputs in facility fruit and vegetable production, so as to improve the technical level of related inputs. In this study, the application status of microbial agents, green pesticides, natural enemy insects and pollinating bees was systematically reviewed through literature research, focusing on their role in improving the yield and quality of fruits and vegetables and promoting sustainable development. The study shows that although various plant protection inputs have made progress in the exploration of germplasm resources and the research and development of single application technology, their combined application technology still needs to be strengthened. The green integrated control system that scientifically combines biological control, ecological regulation, physical control and rational use of pesticides is an effective way to manage diseases and pests in facility-grown fruits and vegetables. Significant progress has been made in the research and application of novel biologically sourced and environmentally friendly inputs, demonstrating great potential in enhancing crop resistance, improving fertilizer utilization, suppressing soil-borne pests and diseases, and elevating the quality of fruits and vegetables. Future research should focus on the synergistic integration of multiple technologies, precise and efficient application of inputs, and cost reduction to promote widespread adoption in large-scale production. This will provide robust plant protection technological support for ensuring national food security and facilitating comprehensive rural revitalization, thereby achieving the unity of economic, ecological, and social benefits in facility-based fruit and vegetable production.

Key words: biological control, microbial pesticides, natural enemy insects, green pesticides, pollinating bees, synergistic application