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中国农学通报 ›› 2006, Vol. 22 ›› Issue (8): 108-108.

所属专题: 水稻

• 目次 • 上一篇    下一篇

黑龙江省粳稻主要理化指标与食味品质的相关性研究

程爱华,李霞辉,姚鑫淼,李 辉,戴常军   

  • 出版日期:2006-08-05 发布日期:2006-08-05

Study on the Correlation between Physics-chemical Parameters and Taste Quality of Japonica Rice in Heilongjiang Province

Cheng Aihua, Li Xiahui, Yao Xinmiao, Li Hui, Dai Changjun   

  • Online:2006-08-05 Published:2006-08-05

摘要: 为研究黑龙江省粳稻主要理化指标与食味品质的关系,对2000年至2004年黑龙江省种植的390份粳稻品种(品系)的直链淀粉、胶稠度、碱消值等理化指标与食味品质的相关性进行了分析,结果表明:390份粳稻品种的直链淀粉、碱消值等理化指标与黑龙江省粳稻米饭食味的相关性不显著,而胶稠度与米饭食味的呈显著正相关性。

关键词: 粮食, 粮食, 科技, 陕西省

Abstract: 390 rice samples planted in Heilongjiang Province from the year 2000 to 2004 were studied on the correlation between taste quality and physics-chemical parameters, such as amylase content, alkali spreading value, gel consistency. The results showed that amylase content and alkali spreading value had poor correlation with taste quality, but gel consistency had high correlation with taste quality of cooked rice in Heilongjiang Province.

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