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中国农学通报 ›› 2006, Vol. 22 ›› Issue (10): 492-492.

所属专题: 现代农业发展与乡村振兴

• 目次 • 上一篇    下一篇

关于打造绿色品牌发展武汉都市农业的思考

张学忙,董利民   

  • 出版日期:2006-10-05 发布日期:2006-10-05

Thinking about how to Build Green Brands in the Development of urban Agriculture in Wuhan city

Zhang Xiumian, Dong Limin   

  • Online:2006-10-05 Published:2006-10-05

摘要: 作为现代农业的一种新形态,都市农业是城乡一体化的结果。21世纪初,武汉市开始进行都市农业的探索,经过几年的发展已初具规模,但在激烈的市场竞争中,绿色农产品品牌竞争力不强的问题,制约着武汉市都市农业的进一步发展。对武汉市绿色农产品品牌经营现状以及绿色品牌建设中存在的劣势进行了实证分析,并从发展名优产品农业、加大新品种开发力度、采用生物种植技术和推进农业标准化生产4个方面提出打造绿色品牌发展武汉都市农业对策建议。

关键词: 芝麻, 芝麻, 郑芝97C01, 丰产性, 稳产性, 栽培技术

Abstract: Be a kind of new appearance of the modern agriculture, urban agriculture is the result that the city country integral whole turn. At the beginning of this century, Wuhan city began to explore urban agriculture, and after several years’ development, urban agriculture in Wuhan city has taken shape, but in the fierce market competition, the problem that the brands of green agricultural products have little competitive strength is restricting the further development of urban agriculture in Wuhan city. Conducted the present condition and green brand constructions to green agricultural product brand in Wuhan City in the text to carry on the substantial evidence in the existent bad situation analysis, and plant the technique and push forward the agriculture to standardize to produce from an excellent product agriculture, enlargement of development new species development strength, the adoption living creature four put forward urban agriculture counterplan suggestion that creates the green brand to develop Wuhan.

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