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中国农学通报 ›› 2026, Vol. 42 ›› Issue (7): 97-104.doi: 10.11924/j.issn.1000-6850.casb2025-0559

• 林学·园艺·园林 • 上一篇    下一篇

不同种类肥料在茶树上的应用研究进展

黄剑1(), 靖吉越2(), 林浩瀚3   

  1. 1 山东省泰安市农业技术推广中心, 山东泰安 271000
    2 山东省肥城市现代农业发展服务中心, 山东肥城 271600
    3 山东金地肥业科技有限公司, 山东泰安 271000
  • 收稿日期:2025-07-02 修回日期:2026-03-15 出版日期:2026-04-15 发布日期:2026-04-15
  • 通讯作者:
    靖吉越,男,1996年出生,山东聊城人,农艺师,硕士研究生,主要从事土壤化学与环境研究。E-mail:
  • 作者简介:

    黄剑,男,1982年出生,山东泰安人,高级农艺师,本科,研究方向为土壤与肥料方面。通信地址:271000 山东省泰安市泰山区迎春路53号 泰安市农业技术推广中心,E-mail:

  • 基金资助:
    山东省自然科学基金项目“水分供应模式对山东茶园土壤氮素转化及氨氧化微生物影响机制研究”(ZR2019BC062); 山东省农业重大技术协同推广计划项目“有机(粪)肥料替代化学肥料一体化技术推广与应用”(SDNYXTTG-2022-19)

Research Progress on Application of Different Types of Fertilizers in Tea

HUANG Jian1(), JING Jiyue2(), LIN Haohan3   

  1. 1 Shandong Tai’an Agro-tech Extension and Service Center, Tai’an, Shandong 271000
    2 Shandong Feicheng Modern Agricultural Development Service Center, Feicheng, Shandong 271600
    3 Shandong Jindi Fertilizer Co., Ltd., Tai’an, Shandong 271000
  • Received:2025-07-02 Revised:2026-03-15 Published:2026-04-15 Online:2026-04-15

摘要:

当前茶园施肥存在结构不合理、化肥依赖度高、土壤酸化与连作障碍突出等问题。为系统梳理不同肥料在茶树上的应用成效与作用机制,支撑茶园绿色高效施肥,文章系统综述了化学肥料、有机肥料、新型肥料在茶树应用中最新的研究进展,比较其作用效果、优缺点及适用场景。结果表明:(1)单质见效快但易造成酸化、板结与养分失衡。(2)优化氮、磷、钾配比复合肥可均衡提升茶叶产量与品质,针对‘英红九号’‘金观音’等特定品种的专用复合肥研究已取得阶段性突破。(3)有机肥中农家肥在改善土壤结构、提升微生物活性方面作用突出;生物有机肥通过功能微生物定殖与代谢活动,有效优化根际微生态、提高土壤酶活性,进而提升茶叶品质;有机无机复合肥实现“速效供肥+长效培土”协同增效。(4)生物肥、土壤调理剂、水溶性肥料等新型肥料在缓解酸化、连作障碍及水肥一体化方面优势显著。生物肥料借助有益微生物促进养分转化与吸收,缓解土壤连作障碍;土壤调理剂(如生物炭、腐植酸类)可靶向缓解土壤酸化,改善土壤理化性质;水溶性肥料则凭借高效吸收与施用便捷性,在追肥特别是水肥一体化中展现出显著优势。不同类型肥料协同配施是茶园优质高产与土壤健康的核心路径,未来应聚焦构建“土壤-树体”协同诊断的精准施肥体系,开发适配区域生态与品种特性的缓释复合肥及功能型有机无机复合肥,建立茶园绿色肥料评价标准,以推进茶产业高质量发展。

关键词: 茶, 化学肥料, 有机肥料, 新型肥料, 连作障碍, 精准施肥, 高质量发展

Abstract:

This paper systematically reviewed the latest research progress on the application of chemical fertilizers, organic fertilizers, and novel fertilizers in tea cultivation, elucidating the practical effectiveness, advantages and disadvantages, and applicable scenarios of different fertilizer categories. The results showed: (1) In terms of chemical fertilizers, single-nutrient fertilizers exhibited rapid effects; however, their prolonged misuse could lead to soil acidification, compaction, and related issues. (2) In contrast, compound fertilizers with optimized nitrogen, phosphorus, and potassium ratios enhanced tea yield and quality in a more balanced manner, with notable advances achieved on special compound fertilizer for specific varieties such as ‘Yinghong 9’ and ‘Jinguanyin’. (3) Regarding organic fertilizers, farmyard manure was shown to significantly improve soil structure and stimulate microbial activity. Bio-organic fertilizers optimized the rhizosphere microenvironment and increased soil enzyme activity through the introduction of functional microorganisms, thereby improving tea quality. Organic-inorganic compound fertilizers achieved synergistic benefits by combining rapid nutrient supply with long-term soil improvement. (4) This paper further examined the application mechanisms and potential of novel fertilizers: biological fertilizers utilized beneficial microorganisms to promote nutrient transformation and uptake, alleviating issues related to continuous cropping. Soil amendments (e.g., biochar and humic acid-based materials) targeted soil acidification and improved soil physicochemical properties. Water-soluble fertilizers demonstrated clear advantages in topdressing, especially in fertigation systems, owing to their high nutrient use efficiency and ease of application. Finally, the paper concluded that the synergistic application of different types of fertilizers was the core path of high quality and high yield of tea garden and soil health. Future research should be directed toward establishing a precision fertilization system based on integrated soil-plant diagnosis, developing region- and variety-adapted slow-release compound fertilizers, and functional organic-inorganic fertilizers, along with establishing evaluation standards for green fertilizers in tea gardens to foster high-quality development of the tea industry.

Key words: tea, chemical fertilizer, organic fertilizer, novel fertilizer, continuous cropping obstacle, precision fertilization, high-quality development

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