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中国农学通报

中国农学通报 ›› 2009, Vol. 25 ›› Issue (23): 122-125.

所属专题： 农业生态

• 食品 营养 检测 安全 • 上一篇    下一篇

原生态椰子油的相关标准分析

李瑞   

  • 收稿日期:2009-07-17 修回日期:2009-08-25 出版日期:2009-12-05 发布日期:2009-12-05
  • 基金资助:
    中国热带农业科学院橡胶研究所基本科研业务费专项

Analysis of the market prospect and relative foreign standards of virgin coconut oil

  • Received:2009-07-17 Revised:2009-08-25 Online:2009-12-05 Published:2009-12-05

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摘要： 摘要：原生态椰子油是国外市场上最新出现的一种重要的功能性椰子产品，目前在科学领域和普通人群中获得了广泛的赞誉，具有很好的应用前景。本文详细介绍了其市场前景及国外相关标准，并对这些标准进行分析。

关键词: 麻辣火锅底料, 麻辣火锅底料, 辣椒碱, HPLC

Abstract: Abstract: virgin coconut oil is an emerging product of importance from coconut in the foreign market. Presently, virgin coconut oil is gaining wide popularity in the scientific field and among the public, it has good application prospect. Its market prospect and relative foreign standard were described in detail in this article.