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中国农学通报 ›› 2011, Vol. 27 ›› Issue (2): 410-415.

• 食品 营养 检测 安全 • 上一篇    下一篇

激光散斑技术在农产品检测中的应用

石本义 毕昆 陈四海 王成   

  • 收稿日期:2010-06-12 修回日期:2010-07-09 出版日期:2011-01-14 发布日期:2011-01-14
  • 基金资助:

    农业部“引进国际先进农业科学技术”项目;农业部“引进国际先进农业科学技术”项目;北京市农林科学院财政专项

Application of Laser Speckle Technology on the Detection of Agricultural Products

  • Received:2010-06-12 Revised:2010-07-09 Online:2011-01-14 Published:2011-01-14

摘要:

随着人们生活水平的提高,农产品检测技术越来越受到人们的重视,发展新颖的农产品快速检测技术是提高农产品市场竞争力,增加农民收入的有效措施。激光散斑技术灵敏度高,操作简单,作为一种新颖的无损快速检测技术已经受到越来越多的关注。本文介绍了激光散斑技术的基本原理,综述了激光散斑技术在农产品检测应用的发展概况,分析了激光散斑技术在农产品检测中需要解决的问题,同时叙述了激光散斑技术在农产品检测中的发展前景。

关键词: 杏, 杏, 鲜食品质, 评价指标, 主成分分析, 聚类分析

Abstract:

With the improvement of living standard, people give great concern on the detection of the agricultural products gradually. Developing a new detection method is useful for the competitive product market, and increases the farmers’ income. As a non-destruction and high sensitivity technology, the laser speckle technology plays an important role in the detection of agricultural product very simply and rapidly. This article described the basic principle of the laser speckle technology, and discussed the application in agriculture.

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