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中国农学通报 ›› 2011, Vol. 27 ›› Issue (7): 434-437.

所属专题: 园艺

• 食品 营养 检测 安全 • 上一篇    下一篇

不同果形剂处理对天汪一号苹果果实品质的影响

王金政 薛晓敏 聂佩显   

  • 收稿日期:2010-08-16 修回日期:2011-01-08 出版日期:2011-04-05 发布日期:2011-04-05
  • 基金资助:

    国家科技支撑;现代农业苹果产业技术体系专项经费资助

Effects of different Fruit- shape agents to Fruit Quality and Fruit- shape indexof “Tianwang 1” Apple

  • Received:2010-08-16 Revised:2011-01-08 Online:2011-04-05 Published:2011-04-05

摘要:

以7年生天汪一号苹果树为试材,在花期应用不同果形剂处理,以探讨不同果形剂对果实品质的影响。结果表明,与对照相比,各处理的果形指数和单果重均极显著的高于对照;各处理中以2.8%苄氨嘌赤霉素和果美丰400倍的优质果率较高,分别达到95.9%和96.4%;果美丰300倍、益果灵300倍、宝丰灵+益果灵和BN2+宝丰灵+益果灵等各处理的果实硬度均极显著的大于对照;果美丰(300倍)、宝丰灵(300倍)、益果灵(300倍、400倍)和BN2(300倍、400倍)明显的增加了果实可溶性固形物的含量,而2.8%苄氨嘌赤霉素(200倍、400倍)则明显的降低了果实可溶性固形物的含量。

关键词: 碳汇功能, 碳汇功能, 水稻作物, 生态系统, 广州市

Abstract:

To investigate the effects of the different fruit- shape agents on fruit quality, 7-year-old “ Tianwang 1” apple trees were studied to use different fruit- shape agents during the flowering. The results showed that the fruit- shape index and the single fruit weight of treatments were significantly higher than the control; The high quality rate treated with 2.8% benzyl ammonium dobutamine gibberellins and ‘Guomeifeng’ solution with 400 times were 95.9% and 96.4%, respectively; The fruit firmness of ‘Guomeifeng’ solution with 300 times, ‘Yiguoling’ solution with 300 times, ‘Baofengling’ + ‘Yiguoling’, BN2 +‘Baofengling’ + ‘Yiguoling’ and other treatments were significantly greater than the control; The soluble solids contents were significantly increased by ‘Guomeifeng’(300 times), ‘Baofengling’ (300 times), ‘Yiguoling’ (300 times, 400 times) and BN2 (300 times, 400 times), but were significantly decreased by 2.8% benzyl ammonia dobutamine gibberellins (200 times, 400 times).

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