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中国农学通报 ›› 2011, Vol. 27 ›› Issue (11): 297-300.

所属专题: 资源与环境 园艺 农业地理

• 休闲农业 • 上一篇    

发挥资源优势,开展民族茶文化旅游

浦绍柳 李云锋 韩丽 张艳梅 伍岗   

  • 收稿日期:2010-09-03 修回日期:2011-03-01 出版日期:2011-05-15 发布日期:2011-05-15

Advantage of Resources to Carry out National Tea Culture Tourism

  • Received:2010-09-03 Revised:2011-03-01 Online:2011-05-15 Published:2011-05-15

摘要:

把茶的种植、生产、加工、品鉴和旅游有机结合起来,组成既有休闲又有文化底蕴的生态旅游,是当前从一个全新的角度提升旅游品质和宣传、普及茶文化的一个有机体。云南民族茶文化资源源于得天独厚的自然环境,资源丰富、种类齐全的茶树品种,多彩多姿的民族茶文化,丰富的民族茶文化遗迹,花色繁多、工艺考究的普洱茶及工艺。作为现代旅游的一个重要组成部分,民族茶文化旅游不仅丰富了现代旅游的内涵,还提高了现代旅游的质量,满足了游客的文化需求。对民族茶文化旅游开发,将会有更多的人了解茶文化,关注茶知识,消费茶产品,从而推动茶叶市场健康发展,带动整个茶行业经济的增长。做好民族茶文化旅游,需加大野生型茶园和古茶树的保护工作,加强云南特有民族茶文化的再次深度挖掘,将丰富多彩的民族茶文化有机的融入到旅游中,使茶文化得到更好的宣传和普及。

关键词: 小麦, 小麦, 白粉病, 茉莉酸, 抗性

Abstract:

The organic combination of planting, production, processing, testing and tourism, form an ecological tourism contained relaxtion and cultural foundation is an organism of improving the quality of tourism and publicizing, populatizing tea culture from a brand new perspective in current. Yunnan national tea culture originated from the unique natural environment, abundant resources, full range of tea varieties, colourful and varied national tea culture, abundant national tea culture traces, a wide selection of colours and designs, elegant craft of puer tea and craft. As an important component part of modern tourism, the national tea culture not only enriched the intension of modern tourism, but also enhanced it’quality, met the tourists’ demands in culture. There will be more people know tea culture, pay attention to knowledge of tea, buy tea products, if national tea culture tourism is developed. Thus, the market of tea will develop healthfuly, drive the economic growth of the tea trades for doing national tea culture tourism well, it’s necessary to increase protection services in wild-type tea garden and ancient tea garden, enhance the depth of excavation to national tea culture of Yunnan’s unique once again, organically integrate the abundant national tea culture into the tourism, so as to publicize and popularize the tea culture better.