Abstract:

In the background of growing income and consumption levels of residents, research on food consumption features and determinant factors of consumption is of great importance. This paper comprehensive uses statistical analysis and ELES model analysis to analyses vegetable consumption of urban and rural residents of Beijing. According to the statistical data of income and food consumption of residents since the reform and opening up, summarize the status and changing trend of vegetable consumption and consumption structure of residents of Beijing, conclude the different vegetable consumption between urban and rural residents.