Abstract:

For further research on the main pathogenic bacteria of postharvest sweet cherry fruit, three varieties of sweet cherry fruit as test materials, the pathogenic bacteria of sweet cherries was isolated and identified in low temperature storage, and their development process was studied. The results showed that the four main pathogenic bacteria of the fruit sweet cherries was Monilinia Honey, Gloeosporium laeticalor Berk., Alternaria alternate (Fr.) Keissl. and Botrytis cinerea Pers. ex Fr..