Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (12): 236-240.doi: 10.11924/j.issn.1000-6850.2011-3081
Special Issue: 食用菌； 食用菌
• 23 • Previous Articles Next Articles
Received:
Revised:
Online:
Published:
Abstract:
In order to extensively investigate edible mushroom polysaccharides as an effective antioxidant resource. The article reported the extraction and purification methods, as well as the physical and chemical properties and bioactivities of edible mushroom polysaccharides by summarizing the literatures, then provided a basis for further studies and references.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.2011-3081
https://www.casb.org.cn/EN/Y2012/V28/I12/236
