Abstract:

By way of hazard analysis, critical control points (CCP) were found out, and effective measures were adopted in order to decrease the possibility of the pollution in the whole process by harmful matters. The system was with the character of putting prevention first. Hazard analysis was carried out in the whole process by the HACCP work group, which included harm of chemistry, physics and biology. After determination of the CCP, critical limit value of the Bee Pollen was found out. And the process of production was monitored according to the CCP. The errors ought to be corrected solution regulated in time. The HACCP system was verified according , and the keep of records was necessary. Therefore, the application of HACCP bee pollen production, not only could regulated business production, but also to prevent damage from happening, and ensure food safety and quality of bee pollen.