The Impact of H2O2 Treatment on Stilbene Contents in the Detached Leaves of Two Cultivars Red Grapevine

doi:10.11924/j.issn.1000-6850.2012-2660

Abstract

Abstract: The aims were to compare the contents of resveratrol(Res), piceide(PD), pterostilbene (PS),ε-viniferin (ε-VF) in the grape leaves of Hongti (‘Vitis vinifera cv. Red globe’) and Zixiangwuhe (‘Vitis vinifera cv. NO.4 Xin nong’) treated with H₂O₂, and provide the basis for the comprehensive utilization of waste grape leaves. In present study, the detached grape leaves Hongti and Zixiangwuhe were treated with H₂O₂ solution to investigate the changes of stilbenes contents by HPLC methods. The results showed those stilbenes accumulated significantly in both dose-dependent and time-dependent manners in H₂O₂-treated leaves. 4 kinds of stilbenes increased 6 times higher than untreated, with 2.5% H₂O₂ for 48 hours treatment. Stilbenes contents of Hongti grape leaves was relatively high, the maximum contents of the total stilbenes compounds was 138.82μg/g in treated leaves. H₂O₂-treated detached grape leaves showed notably increase on stilbenes contents than blank.

References

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The Impact of H₂O₂ Treatment on Stilbene Contents in the Detached Leaves of Two Cultivars Red Grapevine

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