Abstract: In recent years, food safety events occur frequently, the quality of agricultural products is concerned, the agricultural products are most closely associated with human health so that is imperative to improve the quality of agricultural products. Based on the agricultural products quality control of agricultural leading enterprises, the study combined with the quality control of raw material supply, the corporate body quality control, government and consumers the quality control which three angles construct the corresponding evaluation index for leading agricultural enterprises to improve quality control. The selection of evaluation index referred to the characteristics of the agricultural leading enterprises and the special nature of agricultural products quality control, which used AHP method to choose the five first-level indicators: farmer (base) of agricultural products quality control, internal quality control of agricultural products, the market competitive advantage, the government's quality control, quality control of consumers, as well as refining second- level indicators. The leading agricultural enterprises could choose the fuzzy comprehensive evaluation method for the comprehensive evaluation of several years' data, and analysis the advantages and shortcomings of enterprise's agricultural products quality control, and constantly improve the quality of agricultural products and management.