Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (10): 255-258.doi: 10.11924/j.issn.1000-6850.2013-2933

Special Issue: 园艺

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Study on Adaptation of Introduction and Cutting Propagation of Tea in Fuping Mountainous Region of Hebei Province

  

  • Received:2013-11-08 Revised:2013-11-26 Online:2014-04-05 Published:2014-04-05

Abstract: In the paper 4 different varieties of tea (Long-Jing 43, Long-Jing Changye, Mao-Lv and Jiu-Keng zao) were used to study the feasibility of expanding south tea into Fuping mountainous region of Hebei Province. Moreover, the cutting propagation was conducted to Long-Jing 43 with stronger cold resistance. The results showed that there was a big difference among different varieties of cold resistance and adaptability in Fuping mountainous region of Hebei Province where elevation ranges 200-2000 m, annual average temperature ranges 12.7℃, and precipitation ranges 680.5 mm。Long-Jing 43 developed normally, could servive safely and showed good adaptability in plastic greenhouse. Followed by Long-Jing changye, Mao-lv. The cold hardiness of Jiu-Keng zao was the worst. Thus it can be seen that it was feasible to cultivate tea by selecting appropriate varieties in plastic greenhouse in Fuping mountainous region of Hebei Province. The study of cutting propagation showed that the influence was different among the different cutting soils to Long-jing 43. Peat supplemented with perlite was the best which the rooting rate was 86.2%. In addition, the effects of different types, concentrations and treatment times of hormone were different to rooting rate.