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Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (34): 208-212.doi: 10.11924/j.issn.1000-6850.2014-1931

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Food Safety Evaluation of Selenium Enriched Bamboo Shoots

Yang Ming1, Guo Xianzhong2, Ai Wensheng1, Meng Yong1, Liu Shaoshan1,
Li Meiqun1, Tu Jia1, Pu Xiangyun1, Liu Xiangbo1   

  1. (1Hunan Academy of Forestry, Changsha 410004; 2Forestry Bureau of Anhua County, Anhua Hunan 413500)
  • Received:2014-07-13 Revised:2014-11-21 Accepted:2014-09-30 Online:2015-03-10 Published:2015-03-10

Abstract: The research on selenium speciation, heavy metal content and the selenium content of control was studied for the evaluation of edibility safety of selenium enriched bamboo shoots. The results showed that selenium speciation was mainly protein combination state, safe and with high utilization efficiency; the content of heavy metals was within safety standards and there was no heavy metals enrichment; the bamboo shoots cultivated in selenium fertilizer 1.5 mg/mL can be used as a safety and efficient selenium food.