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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (10): 251-255.doi: 10.11924/j.issn.1000-6850.casb14100111

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Study on Ultrasonic Assisted Extraction Technology of Phloridzin in Lithocarpus polysachyus Rehd

Feng Jinyu1, Qin Yu1, Duan Jichun2, Xiao Wenjun1   

  1. (1Hunan Agriculture University, National Research Center of Engineering Technology for Utilization of Botanical Ingredients, Changsha 410128;2Changsha Dekang Biotechnology Limited Company, Changsha 410100)
  • Received:2014-10-27 Revised:2014-12-09 Accepted:2014-12-18 Online:2015-05-05 Published:2015-05-05

Abstract: The aim was to prioritize the ultrasonic-assisted extraction technology of phloridzin in Lithocarpus polysachyus Rehd.. By controlling the change of mono factors, the optimal range of the solid-liquid ratio, ethanol concentration, extraction temperature and extraction time were validated with ultrasonic-assisted extraction in Lithocarpus polysachyus Rehd.. And then L9(34) orthogonal design and verification experiments were used to determine the optimal extraction process. Factors influencing the extraction yield of phloridzin in Lithocarpus polystachyus were as follows: extraction time > ethanol concentration> extraction temperature > solid-liquid ratio. The optimal extraction conditions were as follows, extraction temperature 45℃, solid-liquid ratio 1:30, extraction solvent 70% ethanol, and extraction time 35 min. Under these extraction process conditions, the extraction yield of phloridzin was 1.421% and the content of phloridzin was 3.797%. The RSD of verified experiment was 0.881%, which indicated that the optimal extraction process had good reproducibility and stability.