Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (24): 242-246.doi: 10.11924/j.issn.1000-6850.casb15040077

Special Issue: 园艺

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Comparison of Polysaccharide and Alkaloid Contents in Dendrobium

Wang Zaihua1,2, Li Jie1, Zhang Jinhui1, Zhu Genfa1, Liang Cuiling2, Ye Qingsheng2   

  1. (1Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Lab of Ornamental Plant Germplasm Innovation and Utilization, Guangzhou 510640;2College of Life Science, South China Normal University/Guangdong Key Laboratory of Biotechnology for Plant Development, Guangzhou 510631)
  • Received:2015-04-09 Revised:2015-07-29 Accepted:2015-06-23 Online:2015-08-26 Published:2015-08-26

Abstract: The quality of Dendrobium species is depended on the contents of medicinal compositions, and selecting high quality Dendrobium is important for production and application. The polysaccharide and alkaloid contents were determined among 35 Dendrobium wild species and cultivars using the hot water extraction and acid dye colormetric method, respectively. The results showed that the polysaccharide contents of Dendrobium wild species and cultivars were between 2.0%-39.1% and 9.4%-23.7%, respectively, and the alkaloid contents of those were 0%-0.638% and 0.156%-0.308%, respectively. D.pendulum, D.officinale and D.devonianum had higher polysaccharide contents than others, while the alkaloid content of D.primulinum was significantly higher than that of others, followed by D. aphyllum, D.crepidatum and D.nobile. Meanwhile, Sect. Dendribium had the highest average polysaccharide content (23.2%) and alkaloid content (0.2%) in all samples, followed by cultivars (18.4% and 0.2%). The polysaccharide and alkaloid contents had significant differences among different Dendrobium wild species and cultivars, and selecting the proper Dendrobium should be in accord with objectives in practice.