Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (2): 150-154.doi: 10.11924/j.issn.1000-6850.casb16040084

Special Issue: 生物技术 园艺

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Different Transportation Modes Affecting Physiology and Preservation of Post-harvest Lettuce

  

  • Received:2016-04-13 Revised:2016-12-30 Accepted:2016-08-12 Online:2017-02-09 Published:2017-02-09

Abstract: To study the effects of transportation modes on physiology and preservation of postharvest lettuce, ‘Xiangsheng No.2’was selected as the research object. The transportation experiments were carried out using three transportation modes: warm box packaging and transporting at room temperature (A), warm box adding refrigerant packaging and transporting at room temperature (B), PE bag and carton packaging and transporting at 0℃ (C). Results showed that weight loss ratio and respiratory intensity of mode C were lower than that of the other two groups, and VC content and sensory evaluation value were higher than that of the other 2 groups. So mode A, B, C was more suitable when transportation time was within 12 h, 12-24 h and more than 24 h, respectively.