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Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (15): 62-70.doi: 10.11924/j.issn.1000-6850.casb16060048

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Synergy of Polyaspartic Acid in Plant Nutrient Solution

Wang Yaoqiang1, Zhu Wenlong1, Zheng Kai1, Li Guoyi1, Deng Weijie2, Duan Shuaihong2, Cao Hui1   

  1. (1Beijing University of Chemical Technology, Beijing 100029;2Military Logistics Department of Agricultural Science and Technology Service Station, Beijing 102488)
  • Received:2016-06-09 Revised:2017-05-04 Accepted:2016-09-01 Online:2017-05-26 Published:2017-05-26

Abstract: [Objective]In order to release the nutrient elements of solution sustainablely and controllably , improve plant nutrition liquid fertilizer and hydroponic crop yields, reduce the cost of hydroponic, a new fertilizer synergist-polyaspartic acid (PASP) was added to the plant nutrition solution, investigating the effects on the growth of hydroponic plants.[Method]Using hydroponic nutrient film technique (NEF) and the balanced nutrient solution formula as the blank control group,hydroponic nutrient solution and green-house soilless culture expansion tests were conducted on Chinese cabbage and celery with different polyaspartic acid(PASP) dosages. [Result]The results showed that the nutrition solution with a certain amount of PASP had great effects on the growth of Chinese cabbage and celery, and could well reduce the content of nitrate in vegetable hydroponics. Drying weight of 30d-cultivated hydroponic cabbage in the laboratory increased 9.51 %. Compared with the control group, nitrate content decreased 50.93 %; VC content has an increase of 1.86 times. Celery’s wet weight per plant increased 45.07% and dry weight per plant increased 46.29 %. Nitrate content, compared with the control group ,dropped by 29.94 %, VC content is 1.27 times of the control group. The wet weight of green-house hydroponic celery 30d-cultivated increased 8.5 % and the dry weight increased by 19.5 %. [Conclusion]The solution with a certain amount of PASP will increase the production of hydroponic vegetables and improve the quality of vegetables. A large number of experments showed that 1.5 % PASP is the best dosage.