Nutritional Value and Comprehensive Utilization of Grape Pomace

doi:10.11924/j.issn.1000-6850.casb16080042

Abstract

Abstract: The paper aims to understand the recycling use of grape pomaceby analyzing the research status of its nutritional value and summarizing research progresses at home and abroad. The study will benefit the indepth and extensive use of grape pomace. Grape pomace includes skin, seed and stem, which contains rich protein, vitamins, polyphenols, tartaric acid, dietary fiber, grape seed oil and so on. The utilization degree of grape pomace in domestic is still not high and mainly focuses on the extraction of bioactive compounds. Bioactive compounds especially the polyphenols have obvious antioxidant activity, which are now widely used in medical care, food, cosmetic and chemical industry. The accumulation of grape pomace in brewing season is the problem that needs to be solved urgently. The promotion of comprehensive utilization could not only protect environment but also create huge economic benefits.

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