[1]陈宗懋.乌龙茶和花茶中的农药残留问题[J].福建茶叶, 2000, 4 :2-4. [2]Hongping Chen, Xin Liu, Dan Yang, et al.. Degradation pattern of gibberellic acid during the whole process of tea production[J]. Food Chemistry, 2013. 138(2-3): 976-981. [3]Chitra Sood, Shivani Jaggi, Vipin Kumar, et al., How manufacturing processes affect the level of pesticide residues in tea[J]. Journal of the Science of Food and Agriculture, 2004. 84(15): 2123-2127. [4]M. Gupta and Shanker A. Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion[J]. Food Additives & Contaminants: Part A, 2009. 26(2): 157-163. [5]Chia-Chang Wu,Chu Chun,Yei-Shung Wang, etal.Dissipation of carbofuran and carbaryl on Oolong tea during tea bushes,manufacturing and roasting processes[J].J Environ Sci Health,Part B, 2007, 42(6):669-675. [6] 林金科, 李秀峰, 涂良剑, 等.乌龙茶农药残留在加工过程中的降解[J].中国农学通报, 2007, 23(12):113-117. [7] 华人民共和国国家质量监督检验检疫局, 中国国家标准化管理委员会.GB/T 23204-2008 茶叶中519种农药及相关化学品残留量的测定 气相色谱-质谱法[J].中国标准出版社, 2009, 4. [8] 中华人民共和国国家质量监督检验检疫局, 中国国家标准化管理委员会.GBT 23205-2008 茶叶中448种农药及相关化学品残留量的测定 液相色谱-串联质谱法[J].中国标准出版社, 2009, 4. [9] ER. Elkins.Effect of Commercial Processing on Pesticide Residues in Selected Fruits and Vegetables[J].J. Assoc. Off. Anal. Chem., 1989, 72:53-535. [10] R. Kumar, A. K. Dikshit and S. K. Prasad. Persistence and Safety Evaluation of Alphamethrin on Mustard (Brassica camprestris Linn)[J].Bull. Environ. Contam. Toxicol, 2000, 65:200-206. [11] Jaggi S,Singh B,Shanker A.Distribution behavior of dimethoate in tea leaf[J].J Environ Prot, 2011, 2(4):482-488. [12] 夏会龙,王运浩,万海滨,等.茶树生长稀释在农药降解中的定量[J].茶叶科学, 1992, 12(1):1-6. [13] Chinnachamy Karthika and Narayanannair Muraleedharan. Influence of manufacturing process on the residues of certain fungicides used on tea[J].Toxicological & Environmental Chemistry, 2010, 92(7):1249-1257. [14] Dhananjay Kumar Tewary, Vipin Kumar, S D. et al..Ravindranath, Dissipation behavior of bifenthrin residues in tea and its brew.[J].Food Control, 2005, 16:231-237. [15] Chen, L., et al., Study on the residue and degradation of fluorine-containing pesticides in Oolong tea by using gas chromatography–mass spectrometry[J]. Food Control, 2012. 25(2): 433-440. [16] Hou, R.Y., et al., Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea[J]. Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2013. 30(10):1761-1769. [17] 童小麟,陈建民. 我国出口欧盟茶叶农药残留超标通报的分析与应对[J]. 检验检疫学刊, 2015,25 (1):16-18. [18] 张宝林,庞宏宇,赖飞等。贵州茶叶质量安全存在的问题与对策[J]。贵州农业科学 2013,41(8):191-194. [19] 陈宗懋. 我国茶产业质量安全和环境安全问题研究[J]. 农产品质量与安全. 2011,3:5-7. [20] Regulation (EC) No 396/2005 of the European parliament and of the council. On maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. 2012.10. [21] http://www.ffcr.or.jp/zaidan/ffcrhome.nsf/TrueMainE?OpenFrameSet. Revision of MRLs of agricultural chemicals, feed additives and veterinary drugs in foods. The Japan food chemical research foundation, December 22, 2015.
|