Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (36): 6-12.doi: 10.11924/j.issn.1000-6850.casb2021-0681

Special Issue: 小麦

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Response Mechanism of Wheat to High Temperature Stress: A Review

SONG Lei(), TSERING Yangjin, WANG Xiaoqiang, HE Yan()   

  1. Tibet Agricultural and Animal Husbandry College, Nyingchi, Tibet 860000
  • Received:2021-07-14 Revised:2021-10-13 Online:2021-12-25 Published:2022-02-15
  • Contact: HE Yan E-mail:2537046314@qq.com;hy0311108@qq.com

Abstract:

Wheat is one of the main food crops in China. In order to cope with the impact of global warming on crops and clarify the response of wheat to high temperature environment stress, this paper summarized the latest research on the effects of high temperature on the growth and development, yield and quality of wheat. It mainly summarized the responses of photosynthesis, related enzyme activities, oxidation system and plant hormones to high temperature stress in wheat from physiological and biochemical aspects. Based on literature research, some suggestions on the future research of wheat were proposed, including (1) breeding strong stress-resistant varieties; (2) regulating cultivation and management measures to reduce the impact of high temperature on wheat.

Key words: wheat, high temperature stress, growth and development, physiological ecology, yield and quality

CLC Number: