Effects of Mycorrhizal Fungi and Mycorrhizal Helper Bacteria on Crop Development: A Review

doi:10.11924/j.issn.1000-6850.casb2021-0420

Abstract

Abstract:

Mycorrhizal fungi have been widely valued for many years because of their growth-promoting effects on crops and the protection of various environments. In recent years, some scholars have discovered that this phenomenon is related to mycorrhizal helper bacteria. The aim of the study is to better understand the effects of mycorrhizal fungi, mycorrhizal helper bacteria and their synergistic effects on crop growth and development, soil physical and chemical properties and soil microbial diversity. This review summarized the mechanism of mycorrhizal fungi and mycorrhizal helper bacteria, and concluded the synergistic effects of them on the promotion, improvement and enrichment of crop growth and development, stress resistance, soil quality and soil microbial environment. On this basis, it is proposed that the synergy between mycorrhizal fungi and mycorrhizal helper bacteria should be further studied, and the use of microbial fertilizer should be vigorously promoted.

Key words: mycorrhizal fungi, mycorrhizal helper bacteria, crop, growth and development, diversity

CLC Number:

S318

SUN Ge, JIE Weiguang, HU Wei, ZHANG Yingzhi, QIAO Wei, WEI Lina, JIANG Yitong, BAI Li. Effects of Mycorrhizal Fungi and Mycorrhizal Helper Bacteria on Crop Development: A Review[J]. Chinese Agricultural Science Bulletin, 2022, 38(9): 88-92.

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