Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (6): 126-131.doi: 10.11924/j.issn.1000-6850.casb2024-0589

Special Issue: 生物技术 植物保护 油料作物

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Research Status of Bacterial Degradation of Pesticide Residues in Soybean

WANG Haoyi1(), QIAO Wei1, LIN Yuying1, YANG Haobo1, JIE Weiguang1,2()   

  1. 1 School of Food Engineering, Heilongjiang East University, Harbin 150066
    2 Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education / Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region / Key Laboratory of Microbiology, College of Heilongjiang Province / School of Life Sciences, Heilongjiang University, Harbin 150080
  • Received:2024-09-12 Revised:2024-10-15 Online:2025-02-25 Published:2025-02-24

Abstract:

This study comprehensively reviews the recent research on bacterial degradation of pesticide residues both domestically and internationally, enumerates the common bacteria for degrading pesticide residues in soybeans, conducts an in-depth analysis of the pathways and mechanisms of bacterial degradation of common pesticide residues in soybeans, and deliberates on the impacts of pesticide structure, the intrinsic mechanism of bacteria, and environmental factors on the bacterial degradation of pesticide residues in soybeans. In light of the issues such as soil and crop pollution caused by excessive pesticide use, which adversely affect human health and the ecological environment, the degradation function of bacteria on pesticides can be utilized for improvement, thereby enhancing crop yield and facilitating sustainable agricultural development. It is proposed that the further exploration of bacterial species capable of degrading pesticide residues in soybeans and the strategy of combining bacterial strains in the future should be pursued, with the aim of enhancing soybean yield and quality, reducing the harm of pesticide residues to human health, and providing a reference for ecological protection.

Key words: soybean, bacteria, pesticide residues, degradation pathway and mechanism, influence factor, sustainable agricultural development