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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (13): 97-100.doi: 10.11924/j.issn.1000-6850.casb2024-0736

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Effects of Different Soil Conditioners on Acidic Soil and Yield and Quality of Long Straw Chinese Cabbage in Pucheng

YE Shaofei1,2(), LIU Meng1, ZHONG Yufang1, CHENG Siqian1, CHEN Yuan1, JI Biaojun1()   

  1. 1 College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002
    2 Fujian Langmang Technology Co., Ltd., Fuzhou 353401
  • Received:2024-11-24 Revised:2025-03-17 Online:2025-05-07 Published:2025-05-07

Abstract:

To improve acidic soil and promote crop growth in Pucheng County, this experiment took Pucheng long straw Chinese cabbage as the material to study the soil improvement after applying three different soil conditioners, and the effect on the yield and quality of cabbage. The results showed that in acidic soil with pH 4.8, the soil pH could be increased by 0.8 to 1.1 units and the total amount of exchangeable base could be increased by 65.6%-75.7% under the dosage of 3000 kg/hm2. The availability of heavy metals in soil reduced significantly, effective chromium, effective mercury and effective lead decreased by 2.7% to 13.6%, 9.1% to 50.0% and 7.1% to 17.2%, respectively. The application of soil conditioner could improve the yield and quality of Pucheng long straw Chinese cabbage, and the application of slow release silicon had the greatest effect on the yield.

Key words: soil conditioner, Chinese cabbage, pH, yield, quality, acidic soil, Pucheng County