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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (20): 128-142.doi: 10.11924/j.issn.1000-6850.casb2025-0010

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Research Progress on Active Chemical Components of Perilla Leaves and Their Antioxidant and Antibacterial Activity

AN Yan1(), OU Qiaoming1,2(), WANG Li2,3, LIANG Tingyu2, CUI Wenjuan2, ZHU Xu1   

  1. 1 College of Resources and Environmental Sciences, Gansu Agricultural University, Lanzhou 730070
    2 Institute of Biotechnology, Gansu Academy of Agricultural Sciences, Lanzhou 730070
    3 Peanut Research Institute, Jilin Academy of Agricultural Sciences, Gongzhuling, Jilin 136100
  • Received:2025-01-02 Revised:2025-04-10 Online:2025-07-21 Published:2025-07-21

Abstract:

The purpose of this study is to deeply explore the research trends of Perilla leaf's active chemical components and clarify its chemical composition and active mechanisms, and offers theoretical support for future research directions and the multi-domain development of Perilla leaf resources. Through bibliometrics and systematic review, we analyzed the research path and mechanisms of Perilla leaf's active components. We summarized the evolution and cutting-edge trends of its active component research, focusing on key components like essential oils, flavonoids, phenolic acids, and anthocyanins. Their chemical structures, structure-activity relationships, and molecular mechanisms of functional activities (e.g., antioxidant and antibacterial properties) were clarified. This study highlights the research progress and direction of Perilla leaves functional components, and probes into its resource potential in food, medicine, cosmetics and other fields.

Key words: Perilla, Perilla leaves, active chemical components, antioxidant activity, antibacterial activity, biliometric analysis