
Chinese Agricultural Science Bulletin ›› 2026, Vol. 42 ›› Issue (13): 73-78.doi: 10.11924/j.issn.1000-6850.casb2025-0782
Previous Articles Next Articles
DU Wenwen(
), YANG Yahui, SUN Jianli, LI Xiang, MA Lan, DUAN Qing, CUI Guangfen(
)
Received:2025-09-09
Revised:2026-05-22
Online:2026-07-15
Published:2026-07-09
CLC Number:
DU Wenwen, YANG Yahui, SUN Jianli, LI Xiang, MA Lan, DUAN Qing, CUI Guangfen. Analysis of Aroma Components in Six Martagon Hybrids Varieties[J]. Chinese Agricultural Science Bulletin, 2026, 42(13): 73-78.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb2025-0782
| 类别 | 编号 | 化合物 | 保留 时间/ min | 保留 指数 | 矫正 保留 指数 | 分子式 | CAS | 相对含量/% | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 阿拉伯骑士 | 克劳德·施赖德 | 帕德黄金 | 阿尔伯塔清晨 | 粉色清晨 | 白雪清晨 | ||||||||
| 烷烃类 | 1 | 癸烷 | 11.15 | 1000 | 995 | C10H22 | 124-18-5 | 1.02±0.23 | 2.12±0.47 | — | 2.23±0.32 | — | — |
| 2 | 十二烷 | 19.26 | 1200 | 1199 | C12H26 | 112-40-3 | 8.59±2.17 | 18.3±1.43 | 12.54±0.70 | 16.07±3.44 | 9.13±1.53 | 6.46±1.16 | |
| 3 | 十三烷 | 22.38 | 1300 | 1299 | C13H28 | 629-50-5 | 4.10±0.42 | 8.97±1.06 | 9.91±1.13 | 11.13±1.34 | 6.25±1.02 | 5.85±1.04 | |
| 单萜类 | 1 | α-侧柏烯 | 8.12 | 929 | 919 | C10H16 | 2867-5-2 | — | 2.93±0.95 | 3.86±0.73 | 10.16±1.09 | 9.06±2.32 | 7.25±0.62 |
| 2 | 蒎烯 | 8.25 | 929 | 922 | C10H16 | 7785-70-8 | — | 1.16±0.33 | 1.59±0.52 | 1.88±0.53 | 1.92±0.24 | 2.53±0.54 | |
| 3 | 桧烯 | 9.95 | 974 | 965 | C10H16 | 3387-41-5 | — | — | 1.60±0.19 | 2.53±0.73 | 1.73±0.35 | — | |
| 4 | 月桂烯 | 10.75 | 991 | 985 | C10H16 | 123-35-3 | 5.95±0.46 | 1.31±0.56 | 2.21±0.04 | 2.54±0.21 | 2.16±0.23 | 2.10±0.97 | |
| 5 | 柠檬烯 | 12.36 | 1030 | 1023 | C10H16 | 138-86-3 | 4.98±0.21 | 1.73±0.29 | 3.86±0.43 | 3.93±0.36 | 3.38±0.93 | 4.20±1.08 | |
| 6 | 桉叶油醇 | 12.46 | 1032 | 1025 | C10H18O | 470-82-6 | 11.18±1.55 | 5.03±1.14 | 9.79±2.19 | 8.42±1.06 | 6.15±1.55 | 29.36±3.56 | |
| 7 | 罗勒烯 | 12.89 | 1038 | 1035 | C10H16 | 3338-55-4 | 5.15±1.45 | — | 1.64±0.49 | — | 0.80±0.11 | 1.69±0.57 | |
| 8 | γ-松油烯 | 13.76 | 1060 | 1055 | C10H16 | 99-85-4 | — | 5.40±1.9 | 3.60±0.92 | 6.77±0.80 | 5.66±0.86 | 6.85±0.72 | |
| 9 | 顺-4-侧柏醇 | 14.11 | 1070 | 1064 | C10H18O | 15537-55-0 | — | 3.14±1.08 | — | 3.11±0.39 | 2.99±0.76 | 2.66±0.54 | |
| 10 | 芳樟醇 | 15.58 | 1099 | 1098 | C10H18O | 78-70-6 | 21.77±1.14 | 13.81±1.77 | 13.68±0.68 | 10.60±1.06 | 15.36±1.47 | 8.45±1.88 | |
| 11 | 4-萜烯醇 | 18.43 | 1177 | 1176 | C10H18O | 562-74-3 | — | 8.66±1.98 | 3.60±0.86 | 3.94±1.43 | 5.10±0.73 | 5.15±0.49 | |
| 12 | α-松油醇 | 18.90 | 1189 | 1189 | C10H18O | 98-55-5 | 5.25±1.29 | 1.20±0.28 | 1.29±0.19 | 0.79±0.06 | 0.90±0.40 | — | |
| 苯环/ 苯丙素类 | 1 | 对二甲苯 | 6.05 | 865 | 855 | C8H10 | 106-42-3 | 5.45±1.47 | 6.72±0.89 | 2.83±0.53 | 3.10±0.28 | 2.99±0.95 | 1.57±0.54 |
| 2 | 苯甲醛 | 9.55 | 962 | 955 | C7H6O | 100-52-7 | 8.28±0.59 | 2.71±0.77 | 5.08±1.06 | — | 9.07±0.64 | 2.09±0.81 | |
| 3 | 邻-异丙基苯 | 12.18 | 1022 | 1019 | C10H14 | 527-84-4 | — | 2.73±1.41 | 1.52±0.39 | 2.71±0.28 | 1.62±0.45 | 1.66±0.26 | |
| 脂肪酸 衍生物类 | 1 | 乙酸异戊酯 | 6.67 | 876 | 876 | C7H14O2 | 123-92-2 | — | 1.74±0.52 | 4.32±1.78 | 3.71±0.70 | 3.83±1.18 | — |
| 2 | 乙酸己酯 | 11.83 | 1011 | 1011 | C8H16O2 | 142-92-7 | 7.95±0.66 | — | — | — | — | — | |
| 3 | 乙酸反-2-己烯酯 | 12.08 | 1016 | 1017 | C8H14O2 | 2497-18-9 | 4.36±0.52 | — | — | — | — | — | |
| 4 | 壬醛 | 15.76 | 1104 | 1102 | C9H18O | 124-19-6 | 4.10±0.83 | 9.40±2.36 | 6.49±1.54 | 4.20±0.33 | 4.54±1.61 | 4.05±0.55 | |
| 5 | 癸醛 | 19.45 | 1206 | 1205 | C10H20O | 112-31-2 | 1.87±0.54 | 2.93±1.71 | 2.74±0.8 | 2.16±0.51 | 1.65±0.71 | 1.54±0.12 | |
| 杂环类 | 1 | 丁香醛A | 17.21 | 1145 | 1142 | C10H16O2 | 53447-46-4 | — | — | 3.30±0.73 | — | 1.78±0.56 | 2.79±0.62 |
| 2 | 丁香醛B | 17.51 | 1154 | 1150 | C10H16O2 | 53447-45-3 | — | — | 2.52±0.55 | — | 2.98±0.12 | 2.46±0.65 | |
| 3 | 丁香醇A | 19.63 | 1211 | 1210 | C10H18O2 | 33081-34-4 | — | — | 2.03±0.56 | — | 0.98±0.20 | 1.30±0.27 | |
| 类别 | 编号 | 化合物 | 保留 时间/ min | 保留 指数 | 矫正 保留 指数 | 分子式 | CAS | 相对含量/% | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 阿拉伯骑士 | 克劳德·施赖德 | 帕德黄金 | 阿尔伯塔清晨 | 粉色清晨 | 白雪清晨 | ||||||||
| 烷烃类 | 1 | 癸烷 | 11.15 | 1000 | 995 | C10H22 | 124-18-5 | 1.02±0.23 | 2.12±0.47 | — | 2.23±0.32 | — | — |
| 2 | 十二烷 | 19.26 | 1200 | 1199 | C12H26 | 112-40-3 | 8.59±2.17 | 18.3±1.43 | 12.54±0.70 | 16.07±3.44 | 9.13±1.53 | 6.46±1.16 | |
| 3 | 十三烷 | 22.38 | 1300 | 1299 | C13H28 | 629-50-5 | 4.10±0.42 | 8.97±1.06 | 9.91±1.13 | 11.13±1.34 | 6.25±1.02 | 5.85±1.04 | |
| 单萜类 | 1 | α-侧柏烯 | 8.12 | 929 | 919 | C10H16 | 2867-5-2 | — | 2.93±0.95 | 3.86±0.73 | 10.16±1.09 | 9.06±2.32 | 7.25±0.62 |
| 2 | 蒎烯 | 8.25 | 929 | 922 | C10H16 | 7785-70-8 | — | 1.16±0.33 | 1.59±0.52 | 1.88±0.53 | 1.92±0.24 | 2.53±0.54 | |
| 3 | 桧烯 | 9.95 | 974 | 965 | C10H16 | 3387-41-5 | — | — | 1.60±0.19 | 2.53±0.73 | 1.73±0.35 | — | |
| 4 | 月桂烯 | 10.75 | 991 | 985 | C10H16 | 123-35-3 | 5.95±0.46 | 1.31±0.56 | 2.21±0.04 | 2.54±0.21 | 2.16±0.23 | 2.10±0.97 | |
| 5 | 柠檬烯 | 12.36 | 1030 | 1023 | C10H16 | 138-86-3 | 4.98±0.21 | 1.73±0.29 | 3.86±0.43 | 3.93±0.36 | 3.38±0.93 | 4.20±1.08 | |
| 6 | 桉叶油醇 | 12.46 | 1032 | 1025 | C10H18O | 470-82-6 | 11.18±1.55 | 5.03±1.14 | 9.79±2.19 | 8.42±1.06 | 6.15±1.55 | 29.36±3.56 | |
| 7 | 罗勒烯 | 12.89 | 1038 | 1035 | C10H16 | 3338-55-4 | 5.15±1.45 | — | 1.64±0.49 | — | 0.80±0.11 | 1.69±0.57 | |
| 8 | γ-松油烯 | 13.76 | 1060 | 1055 | C10H16 | 99-85-4 | — | 5.40±1.9 | 3.60±0.92 | 6.77±0.80 | 5.66±0.86 | 6.85±0.72 | |
| 9 | 顺-4-侧柏醇 | 14.11 | 1070 | 1064 | C10H18O | 15537-55-0 | — | 3.14±1.08 | — | 3.11±0.39 | 2.99±0.76 | 2.66±0.54 | |
| 10 | 芳樟醇 | 15.58 | 1099 | 1098 | C10H18O | 78-70-6 | 21.77±1.14 | 13.81±1.77 | 13.68±0.68 | 10.60±1.06 | 15.36±1.47 | 8.45±1.88 | |
| 11 | 4-萜烯醇 | 18.43 | 1177 | 1176 | C10H18O | 562-74-3 | — | 8.66±1.98 | 3.60±0.86 | 3.94±1.43 | 5.10±0.73 | 5.15±0.49 | |
| 12 | α-松油醇 | 18.90 | 1189 | 1189 | C10H18O | 98-55-5 | 5.25±1.29 | 1.20±0.28 | 1.29±0.19 | 0.79±0.06 | 0.90±0.40 | — | |
| 苯环/ 苯丙素类 | 1 | 对二甲苯 | 6.05 | 865 | 855 | C8H10 | 106-42-3 | 5.45±1.47 | 6.72±0.89 | 2.83±0.53 | 3.10±0.28 | 2.99±0.95 | 1.57±0.54 |
| 2 | 苯甲醛 | 9.55 | 962 | 955 | C7H6O | 100-52-7 | 8.28±0.59 | 2.71±0.77 | 5.08±1.06 | — | 9.07±0.64 | 2.09±0.81 | |
| 3 | 邻-异丙基苯 | 12.18 | 1022 | 1019 | C10H14 | 527-84-4 | — | 2.73±1.41 | 1.52±0.39 | 2.71±0.28 | 1.62±0.45 | 1.66±0.26 | |
| 脂肪酸 衍生物类 | 1 | 乙酸异戊酯 | 6.67 | 876 | 876 | C7H14O2 | 123-92-2 | — | 1.74±0.52 | 4.32±1.78 | 3.71±0.70 | 3.83±1.18 | — |
| 2 | 乙酸己酯 | 11.83 | 1011 | 1011 | C8H16O2 | 142-92-7 | 7.95±0.66 | — | — | — | — | — | |
| 3 | 乙酸反-2-己烯酯 | 12.08 | 1016 | 1017 | C8H14O2 | 2497-18-9 | 4.36±0.52 | — | — | — | — | — | |
| 4 | 壬醛 | 15.76 | 1104 | 1102 | C9H18O | 124-19-6 | 4.10±0.83 | 9.40±2.36 | 6.49±1.54 | 4.20±0.33 | 4.54±1.61 | 4.05±0.55 | |
| 5 | 癸醛 | 19.45 | 1206 | 1205 | C10H20O | 112-31-2 | 1.87±0.54 | 2.93±1.71 | 2.74±0.8 | 2.16±0.51 | 1.65±0.71 | 1.54±0.12 | |
| 杂环类 | 1 | 丁香醛A | 17.21 | 1145 | 1142 | C10H16O2 | 53447-46-4 | — | — | 3.30±0.73 | — | 1.78±0.56 | 2.79±0.62 |
| 2 | 丁香醛B | 17.51 | 1154 | 1150 | C10H16O2 | 53447-45-3 | — | — | 2.52±0.55 | — | 2.98±0.12 | 2.46±0.65 | |
| 3 | 丁香醇A | 19.63 | 1211 | 1210 | C10H18O2 | 33081-34-4 | — | — | 2.03±0.56 | — | 0.98±0.20 | 1.30±0.27 | |
| [1] |
doi: 10.1111/j.1601-5223.1998.00213.x URL |
| [2] |
袁丽丽, 刘青林. 国际百合新优品种登录进展[J]. 中国花卉园艺, 2011(18):46-49.
|
| [3] |
doi: 10.1007/s11816-017-0462-7 URL |
| [4] |
|
| [5] |
|
| [6] |
doi: 10.1016/j.jafr.2023.100580 URL |
| [7] |
|
| [8] |
杨云尧, 张永春, 陈敏敏, 等. 百合花香物质合成与调控机制研究进展[J]. 植物遗传资源学报, 2024, 25(5):718-726.
doi: 10.13430/j.cnki.jpgr.20231016001 |
| [9] |
曹桦, 许凤, 陆琳, 等. 4种香花型石斛花朵挥发性成分GC-MS分析[J]. 中国农学通报, 2021, 37(13):56-62.
doi: 10.11924/j.issn.1000-6850.casb2020-0381 |
| [10] |
里奥·范海默特. 化合物香味阈值汇编[M]. 北京: 科学出版社, 2018:1-207.
|
| [11] |
doi: 10.1590/S0101-20612012005000006 URL |
| [12] |
doi: 10.3390/agronomy10010131 URL |
| [13] |
doi: 10.1016/j.indcrop.2024.120034 URL |
| [14] |
doi: 10.1016/j.postharvbio.2024.113378 URL |
| [15] |
doi: 10.3390/ijms26020468 URL |
| [16] |
胡桂婷, 杨丽媛, 任广兵, 等. 3种蜡梅属植物花香物质及白天释放节律[J]. 浙江农林大学学报, 2025, 42(1):124-132.
|
| [17] |
王婷, 张浩宇, 刘芝芝, 等. 12种百合杂交类型香气成分比较[J]. 中国农业大学学报, 2020, 25(1):86-94.
|
| [18] |
doi: 10.3389/fpls.2022.860157 URL |
| [19] |
doi: 10.1002/ffj.v41.1 URL |
| [20] |
张辉秀, 胡增辉, 冷平生, 等. 不同品种百合花挥发性成分定性与定量分析[J]. 中国农业科学, 2013, 46(4):790-799.
doi: 10.3864/j.issn.0578-1752.2013.04.013 |
| [21] |
张鹏, 郭子雨, 冯缘, 等. 4种百合不同花期花香成分鉴定与关键基因表达研究[J]. 云南大学学报(自然科学版), 2023, 45(5):1145-1156.
|
| [22] |
doi: 10.21273/JASHS03934-16 URL |
| [23] |
doi: 10.1038/s41438-019-0192-9 |
| [24] |
程向红, 宋金勇, 彭玉富, 等. 石楠花提取物挥发性成分分析及在卷烟中的应用[J]. 应用化工, 2016, 10(2):1-3.
|
| [25] |
杨渊, 杨秋悦, 王大昌, 等. 铁皮石斛、金钗石斛及百合鲜花挥发性成分分析[J]. 中国农学通报, 2023(25):139-146.
doi: 10.11924/j.issn.1000-6850.casb2022-0671 |
| [26] |
doi: 10.1016/j.indcrop.2017.07.040 URL |
| [27] |
doi: 10.1021/jf000219x URL |
| [1] | YANG Xin, ZHANG Mingjin, LI Bin, ZHANG Yonghui, XIE Qiang, WANG Jian’an. Effect of Different Harvesting Methods with Stems on Curing Quality of Upper Leaves [J]. Chinese Agricultural Science Bulletin, 2026, 42(7): 210-218. |
| [2] | SU Han, ZHANG Qiaofeng, XUE Jiawen, HOU Hui, GENG Xiaoyue, WANG Wei, XU Zhen. Determination of Volatile Flavor Compounds in Four Organic Sweet Potato Leaves Based on HS-SPME/GC-MS Method [J]. Chinese Agricultural Science Bulletin, 2026, 42(13): 170-178. |
| [3] | GUO Ying, WANG Renjie, XU Beibei, ZHANG Zhongyi, CAI Hongming, ZHANG Hongyan, GAO Juexiao, XIA Haibo, CHEN Jiajing. Analysis of Main Flavor Substances in Three Different Types of Tomato Cultivars [J]. Chinese Agricultural Science Bulletin, 2025, 41(4): 149-155. |
| [4] | YANG Min, MA Xiaohua, HU Qingdi, FENG Lei, HU Yaping, ZHANG Xule, ZHENG Jian. Research Progress on Floral Fragrance of Phalaenopsis spp. [J]. Chinese Agricultural Science Bulletin, 2025, 41(28): 40-47. |
| [5] | WANG Yuanyuan, LIANG Jing, WANG Lingling, LAI Xiaoshan. Determination of Six Types of Phenoxy Acid Herbicides in Water by Gas Chromatography-Mass Spectrometry with Liquid-Liquid Extraction and Derivatization [J]. Chinese Agricultural Science Bulletin, 2025, 41(11): 159-164. |
| [6] | ZHOU Xiao, XU Zhengrong, LU Xin, YANG Gang, DONG Junzhong, WANG Yue, WANG Bingbing, LI Tian, LIU Yan. Optimization of Fermentation Process for Yunnan Produced Cigar Tobacco Leaves Using Response Surface Methodology [J]. Chinese Agricultural Science Bulletin, 2025, 41(1): 141-147. |
| [7] | LIU Jiayu, HU Haitao, LIU Xiaotang, CHEN Zhendong, LIANG Cheng’e, TANG Hao. Physiological and Ecological Effect of Covering Tea Garden with Light Conversion Film During Low Temperature Period in Winter and Spring [J]. Chinese Agricultural Science Bulletin, 2023, 39(34): 98-104. |
| [8] | LI Chen, JIANG Xinfeng, CAO Huihua, ZHANG Jiangen, YU Zhi, NI Dejiang, DONG Chunwang, JIANG Heyuan. Study on Flavor Characteristics of Hehong Tea in Different Grades [J]. Chinese Agricultural Science Bulletin, 2023, 39(21): 151-157. |
| [9] | ZHU Mingxia, BAI Ting, JIN Yulong, WANG Shanshan, LIU Xiaojiao, ZHANG Yuhong. Analysis of Flavor Substances of Different Highland Barley Varieties [J]. Chinese Agricultural Science Bulletin, 2022, 38(12): 146-152. |
| [10] | JIANG Kunming, LI Zhenjie, XIANG Nengjun, LIU Ze, WEI Keyi, ZHAO Yingliang, BI Yubo, LI Xiangzhen, WANG Tao, ZOU Congming, LIU Zhihua. Comparative Analysis of Aroma Components of Huize and Shizong Air-cured Tobacco Leaves by HS-SPME-GC/MS Based on Sensory Differences [J]. Chinese Agricultural Science Bulletin, 2022, 38(10): 126-133. |
| [11] | Liang Yanqiong, Li Rui, Wu Weihuai, Tan Shibei, Xi Jingen, Zheng Jinlong, Lu Ying, He Chunping, Yi Kexian. Volatile Organic Compounds from Bacillus subtilis Czk1: Optimization of Extraction Conditions Based on HS-SPME-GC-MS [J]. Chinese Agricultural Science Bulletin, 2021, 37(11): 24-31. |
| [12] | Ma Weihua, Li Lixin, Shen Jinshan, Wu Wenqing, Song Huailei, Zhang Xufeng, Li Jie. Effects of Different Extraction Fibers on Volatile Compounds of Pyrus bretschneideri Flowers [J]. Chinese Agricultural Science Bulletin, 2020, 36(4): 147-150. |
| [13] | Wu Yingxiang, Ye Zhengmei, Wang Wenting, Zong Weixun, Guo Bingchun, Li Yongyu. Volatiles in Leaves of Melaleuca bracteata: Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry [J]. Chinese Agricultural Science Bulletin, 2020, 36(2): 53-63. |
| [14] | 杨如兵 and . Aroma Components of Raw Materials Tea in Lincang: A Comparative Study Based on Electronic Nose and GC-MS Technology [J]. Chinese Agricultural Science Bulletin, 2018, 34(2): 113-122. |
| [15] | Sun Yanxia,Song Laiqing,Qu Henghua,Tang Yan,Liu Meiying,Zhao Lingling and Jiang Zhongwu. Quality Analysis of ‘Golden Fuji’ Harvested at Different Times [J]. Chinese Agricultural Science Bulletin, 2017, 33(19): 152-157. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||