Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2004, Vol. 20 ›› Issue (3): 67-67.

Special Issue: 园艺

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China Pink Tea is made by Artificial Cultivation and Technology noSocial Effects of Pollution

Fu Wenci, Zhang Jingshun, Ma Zongrong, Yuan Jun   

  • Online:2004-06-05 Published:2004-06-05

Abstract: China pink uses as medicinal tea besides plants. It concurrently contrains several kinds of nutritive composition. It tasts special and its health care of medicinal use is valueable. It needs badly at home and abroard. Carrying out the research of technique of artificial cultivation to meet the need of market. According to the experiments, It,ll be produced on a large scale by planting wild seeds or growing seedlings, dividing plants and transplanting .