Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (6): 113-113.

Special Issue: 水稻

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Effect of Storage on Starch Structure and Content in Rice Grain

Xu Min, Cheng Wangda, Cai Xinhua, Wang Yanlin   

  • Online:2005-06-05 Published:2005-06-05

Abstract: The effects of storage on starch structure and content in rice grain were reviewed in current article. The structure and content of rice grain starch was analyzed, and the change in amylase and amylopectin content and structure of rice grains was discussed during storage. Finally, it is suggested that the study on content and structure in amylopectin and infusibility amylase would benefit to a better understanding in the effect of storage on the starch characteristics and rice grain quality.