Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (10): 221-221.

Special Issue: 园艺 农业生态

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The Effect of Ecological Active Organic Fertilizer applied on Vegetables and Fruit trees

Zhang Lijuan, Wang Shuzhen, Li Xin, Li Yumin, Li Baohui   

  • Online:2006-10-05 Published:2006-10-05

Abstract: This study was carried out the experiment of the ecological active organic fertilizer (EAOF) applied on vegetables and fruit trees. The results showed that: (1) the application active organic fertilizer was good to facilitate the growth of Chinese cabbage. With three measurements, the plant height,the number of leaves, the plant width and plant expansion development treated by active organic fertilizer were higher than that treated by the conventional fertilizer (CF). Compared to the treatment of CF, the yield treated by EAOF increased as 334 kg/667m2, the increase ratio reached to 10.96%, and the benefit ratio was 1:6. The capability of disease resistance increased 5.6% treated by EAOP, generally decreased 2.9%; (2) the quality of tomato was significantly improved by the treatment of EAOF. In detail, the total number of tomato increased as 14% compared to the treatment of CF, small fruit reduced to 4%, and big fruit and middle fruit increased as 2%, 1.9%, respectively. The content of fruit soluble solids was 3.1 % higher than the treatment of CF; (3) compared to the application of compound fertilizer, the weight of 100 fruit and average yield per plum were improved by the application of EAOF,which were 11.1%, 22.7% higher, respectively. The result also showed that, with the application of EAOF, the total acidity of the plum reduced to 0.1%, the contents of Vc and the soluble solids were improved as 0.2 mg/100g and 2.1%, respectively. There were no difference in the fruit rigidity.

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