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Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (9): 264-269.

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Extraction and Chemical Composition GC-MS Analysis of Cinnamon Essential Oil

  

  • Received:2011-10-08 Revised:2011-12-07 Online:2012-03-25 Published:2012-03-25

Abstract:

To identify the difference of the composition of essential oils extracted using different liquid solvents, cinnamon essential oils were extracted using petroleum ether, n-hexane and chloroform in this study. The optimum extraction condition was found out, and the composition of essential oil was analyzed by using GC-MS. The main conclusions were as follows: the optimum extraction condition was that chloroform was best solvents, cinnamon: chloroform was 1:15(W/V), extraction time 60 min, Extraction count was 3 times; the chemical compositions of essential oils extracted by different extraction liquid solvents in kinds and percentage composition were different, but not significant.

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