Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (16): 91-95.doi: 10.11924/j.issn.1000-6850.2013-2184

Special Issue: 食用菌 食用菌

• 23 • Previous Articles     Next Articles

Study on the Effects of Different Water Content and Agent on the Mushroom Residue Composting

  

  • Received:2013-08-14 Revised:2013-09-02 Online:2014-06-05 Published:2014-06-05

Abstract: In order to find out the influence of treating mushroom residue with different water content and microbial agents on composting, the mushroom residue with different water content and microbial agents were studied in the paper, the physical and chemical properties change of the mushroom residue and the effect of the water content and microbial agents on mushroom residue were analyzed. The results showed that the physical and chemical properties of the mushroom residue with different treatment are improved greatly, the result of the mushroom residue with 30-35% water content was best, and which followed by 40%-45% water content and adding microbial agents, and then was with 45%-50% water content and the result of mushroom residue with 20%-25% and 60%-65% were worst.