Application of New Recognition Element for Sensor in Food Detection: A Review

doi:10.11924/j.issn.1000-6850.casb15120033

Abstract

Abstract: Recognition element, known as target receptor, is an important part of sensor since it is responsible for the recognition of target analyte. Sensor with new recognition element has become a powerful tool for the analysis of clinical, environmental, food and commodity samples. New recognition elements, such as phage display peptide, affibody, nanobody and MIPs, can be synthesized in the laboratory or selected in vitro. They have good affinity and specificity, and could be fastened to the surface of nanometer materials, so they can be widely used in sensor. The authors summarized the characteristics of the above 4 kinds of recognition elements and discussed the application in sensors in the food detection to provide reference for the wide development and application of recognition elements.

CLC Number:

Q789
S1

References

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