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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (10): 66-71.doi: 10.11924/j.issn.1000-6850.casb2024-0544

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Selection of Peanut Varieties Suitable for Sprout Vegetable Production

YU Fuxin1,2(), CHEN Zechang1, LI Xin1, WANG Yusen1, JIANG Qingyue3, TANG Yanyan1,2, WANG Jingshan1,2, QIAO Lixian1,2()   

  1. 1 College of Agronomy, Qingdao Agricultural University/ Shandong Collaborative Innovation Center for Flower Production, Qingdao, Shandong 266109
    2 Research Institute of Saline-alkali High Efficiency Agricultural Technology, Qingdao Agricultural University, Dongying, Shandong 257091
    3 Qingdao New Oriental Bilingual School, Pingdu, Shandong 266799
  • Received:2024-08-28 Revised:2025-02-20 Online:2025-04-05 Published:2025-04-03

Abstract:

In order to solve the problem of the lack of peanut sprout varieties, 15 peanut varieties were used as experimental materials, sand cultured seedlings were harvested after 5 days, and the biomass, nutritional, and taste indicators of the seedlings were tested. Using these indicators as the evaluation criteria for sprout vegetable production, a judgment matrix was constructed using the membership function method and analytic hierarchy process. The influence weights of each factor were analyzed mathematically to calculate the total evaluation value D value suitable for sprout vegetable production. Through cluster analysis of the D values of 15 peanut varieties, three varieties suitable for sprout vegetable production, namely ‘Yuhua 33’, ‘Yuhua 30’, and ‘Yuhua 18’, were selected from the 15 tested varieties. Three varieties, including ‘Yuhua 12’, were relatively suitable for sprout vegetable production, while nine varieties, including ‘Yuhua 32’, were not suitable for sprout vegetable production.

Key words: peanut, sprouting vegetable, sand culture, hypocotyl, analytic hierarchy process (AHP), membership function method