Chinese Agricultural Science Bulletin ›› 2012, Vol. 28 ›› Issue (24): 278-282.
Special Issue: 食用菌; 食用菌
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Abstract:
Through using the infrared spectrometer, ultraviolet visible spectrophotometer and highly effective liquid phase color spectrometer to analyze the structure of polysaccharides can provide theoretical basis for the structure-activity relationship. The result shows that Kalgan mushroom polysaccharides without nucleic acid and protein's absorption peak is homogeneous components. Here are the monosaccharide, glucose, xylose in Kalgan mushroom polysaccharide, and with galactose and fructose or not need further study. Purified polysaccharide is a kind of β-pyranoid -polysaccharides.
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https://www.casb.org.cn/EN/Y2012/V28/I24/278