Abstract: Huangbo Yuzhen tea is a kind of Huangbo tea, which is produced again and a famous historical tributary tea. For its standardized production, the shaping technology of Huangbo Yuzhen tea was researched by comparing the impact of different shaping condition and optimizing the shaping technology. The results showed that 30% of tea-shaped leaf water content was the best to form the quality of Huangbo Yuzhen tea, and the optimal shaping technology of Huangbo Yuzhen tea was: leaf weight was 45 g per trough, at 120℃ and the shaping time was 20~25 min. It will promote the production of Huangbo Yuzhen tea in future.