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Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (28): 111-115.doi: 10.11924/j.issn.1000-6850.2014-1376

Special Issue: 食用菌 食用菌

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Influence of Copper Stress on Antioxidant Systems in Pleurotus nebrodensis

  

  • Received:2014-05-13 Revised:2014-05-13 Accepted:2014-06-17 Online:2014-10-15 Published:2014-10-15

Abstract: The objective of this study was to understand tolerance and respond of Pleurotus nebrodensis to copper stress, and to offer a consultation for investigation to mechanisms of copper detoxification and for prevention of copper pollution. P. nebrodensis was incubated in submerged culture medium PDA, which containing different Cu2+: 0, 50, 100, 200, 300μmol/L. In hyphae of P. nebrodensis, the content changes of soluble sugar and proline were analyzed by anthrone colorimetry and by colorimetry, respectively. And the activity changes of peroxidase (POD) and catalase (CAT) were assayed by guaiaco method and by ultraviolet spectroscopy, respectively. The results showed that the content of soluble sugar and proline decreased sharply in hyphae with the concentration of Cu2+ increase in medium, and their content were 20.94% and 35.53% lower than the content of the contrast at Cu2+ 300μmol/L, respectively. However, the activity changes of POD and CAT were first increased and then had a decreasing trend with the concentration of Cu2+ increase, their maximum activities were at Cu2+ 200 and 100μmol/L, respectively. In response to copper stress, the activity changes of POD and CAT in hyphae of P. nebrodensis were very similar to that in advanced plant, only Cu2+ concentration were lower than that in advanced plant at their maximum activities. But the content changes of soluble sugar and proline were different from that of advanced plant, in which content of soluble sugar and proline showed a first increasing and then decreasing trend with the concentration of Cu2+ increase. Therefore, P. nebrodensis was sensitive to copper stress. And a suggestion is put forward that the degree of Cu2+ contamination was no higher than 100μmol/L for P. nebrodensis cultivation in environment.