Improvement Effects of Different Soil Conditioners on Acidity of Greenhouse Vegetable

doi:10.11924/j.issn.1000-6850.casb16080008

Abstract

Abstract: Aimed at the problem of soil acidification in greenhouse vegetable soil in Jiande, the authors studied the effect of lime nitrogen, lime, humic acid water-soluble fertilizer, Tianshifu and Suanyike on the characteristics of vegetable growth and soil physicochemical properties by field experiments. The results showed that all soil conditioner could increase soil pH value and reduce the amount of soil exchangeable acidity, and alleviated the Al3+ toxicity to pepper and improve the quality and yield of pepper; Tianshifu could significantly improve soil acidification, but it did not last for a long time; the combined application of lime and humic acid water-soluble fertilizer could effectively improve soil acidification for a long time. Among all of the treatments, T4 (lime 900 kg/hm2 + humic acid water-soluble fertilizer 37.5kg/hm2) had the most prominent effect, compared with CK, soil pH value increased by 1.70 units, soil exchangeable acidity and soil exchangeable Al3+ decreased by 90.25% and 93.59% after two seasons’application. Moreover, the treatment of T4 could significantly lower the risk of Al stress. Therefore, the yield, fruit weight, plant height and root diameter of pepper increased by 32.36%, 13.04%, 15.99% and 29.73%, respectively.

CLC Number:

S157.3

References

[1] 黄昌勇主编.土壤学[M].北京: 中国农业出版社. 2010: 187-188.
[2] 李继红. 我国土壤酸化的成因与防控研究[J]. 农业灾害研究, 2012,2(6):42-45.
[3] 孟远夺.我国农田土壤酸化状况与治理措施探讨[J]. 中国农技推广,2014,30(6):38-39.
[4] J.H.Guo, X.J.Liu, Y.Zhang, 等, Significant Acidification in Major Chinese Croplands[J]. Science, 2010,2(327):1008-1010.
[5] 于天一, 孙秀山, 石程仁, 等. 土壤酸化危害及防治技术研究进展[J]. 生态学杂志, 2014,33(11):3137-3143.
[6] 王文娟, 杨知建,徐华勤. 我国土壤酸化研究概述[J]. 安徽农业科学, 2015,43(8):54-56.
[7] 孟红旗, 刘景, 徐明岗, 等. 长期施肥下我国典型农田耕层土壤的pH演变[J]. 土壤学报, 2013,50(6):1109-1116.
[8] 陈绍荣, 余根德,白云飞, 等. 土壤酸化及酸性土壤调理剂应用概述[J]. 化肥工业, 2013,40(2):66-68.
[9] 谢斯斯. 我国土壤酸化成因及改良浅谈[J]. 广东化工, 2013, 40(24):85-86.
[10] 文星, 吴海勇, 刘琼峰, 等. 农业生产中防治土壤酸化的研究进展[J]. 湖南农业科学,2012,(09):64-67.
[11] 胡德春, 李贤胜, 尚健, 等. 不同改良剂对棕红壤酸性的改良效果[J]. 土壤, 2006,38(2):206-209.
[12] 卢再亮, 李九玉, 姜军, 等. 生活污水污泥制备的生物质炭对红壤酸度的改良效果极其环境风险[J]. 环境科学, 2012,33(10):3585-3591.
[13] 李九玉, 赵安珍, 袁金华, 等. 农业废弃物制备的生物质炭对红壤酸度和油菜产量的影响[J]. 土壤,2015,47(2)：334-339.
[14] 鲍士旦主编. 土壤农化分析[M]. 北京：中国农业出版社,2010:165-167.
[15] 郇恒福, 刘国道, Suzane Berthelsane, 等. 施用不同土壤改良剂对砖红壤酸度的影响[J]. 热带作物学报, 2009,30(8): 1099-1104.
[16] 郭和蓉, 陈琼贤, 郑少玲, 等. 营养型土壤改良剂对酸性土壤的改良[J]. 华南农业大学学报(自然科学版), 2003, 24(3):24-26.
[17] 张艳荷, 吕广林, 包和林, 等. 模拟氮、硫复合沉降对杉木幼龄林土壤交换性铝的影响[J]. 安全与环境学报, 2009,9(4)：80-84.
[18] Kochian L, Hoekenga O, Pineros M. How do crop plants tolerate acid soils? Mechanisms of aluminum tolerance and phosphorous efficiency[J]. Annual Review of Plant Biology, 2004, 55:459-493.
[19] 解开治, 徐培智, 严超, 等. 不同土壤改良剂对南方酸性土壤的改良效果研究[J]. 中国农学通报,2009, 25(20):160-165.
[120] 魏岚, 杨少海, 邹献中, 等. 不同土壤调理剂对酸性土壤的改良效果[J]. 湖南农业大学学报(自然科学版), 2010, 36(1):77-81.
[21] 刘来. 连作土壤酸化及改良对土壤性状和辣椒生理代谢的影响[D]. 南京农业大学, 2013.5.
[22] 孟赐福, 姜培坤, 曹志洪, 等. 植物的铝毒机制和耐铝机制研究进展[J]. 浙江农业学报, 2009, 21(4): 411-416.
[23] 黄巧义,唐拴虎, 黄旭, 等. 广东省酸性硫酸盐水稻土作物产量的主要限制因子分析[J]. 植物营养与肥料学报, 2016, 22(1):180-191.