Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (18): 140-146.doi: 10.11924/j.issn.1000-6850.casb2021-1050

Special Issue: 生物技术 植物保护 园艺

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Antifungal and Control Effect of Bacillus mojavensis on Pear Valsa Canker

LIU Long1(), RONG Hua1, ZHENG Tongtong1, MA Junjie1, GUO Qingyuan1,2()   

  1. 1College of Agronomy, Xinjiang Agricultural University, Urumqi 830052
    2Key Laboratory for Monitoring & Pre-Warning and Control of Agricultural and Forestal Alien Invasive Pests in Xinjiang, Urumqi 830052
  • Received:2021-11-04 Revised:2022-02-05 Online:2022-06-25 Published:2022-07-14
  • Contact: GUO Qingyuan E-mail:614718215@qq.com;guoqingyuan3009@sina.com

Abstract:

The purpose of this study is to explore the antifungal effect and mechanism of Bacillus mojavensis on Valsa ceratosperma, and to provide a basis for biological control of pear valsa canker. The control effect of Bacillus mojavensis on pear valsa canker was studied using plate confrontation, preliminary study on biological control mechanism, and in vitro branch methods. The results showed that Bacillus mojavensis significantly inhibited the growth of V. ceratosperma, and the inhibition rate of hypha reached 68%. Bacillus mojavensis produced protease, amylase, cellulase and siderophore, and its sterile fermentation filtrate could inhibit the growth of V. ceratosperma hypha, while its volatile substances could inhibit the growth of hypha with a rate of 22.6%. The protective control efficacy of Bacillus mojavensis was 41.7%, and the therapeutic control efficacy was 44.6%. Bacillus mojavensis has obvious inhibitory effect on V. ceratosperma, and it has certain biocontrol potential on pear valsa canker.

Key words: Bacillus mojavensis, pear valsa canker, Valsa ceratosperma, biological control, control effect

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