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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (3): 66-75.doi: 10.11924/j.issn.1000-6850.casb2023-0182

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Effects of Low Temperature Stress on Photosynthetic Characteristics and Antioxidant Capacity of Pomegranate

GUAN Sihui1,2(), CHAI Yaqian1, YANG Yuanling1, LIU Huiying1, HAO Qing1,2, DIAO Ming1()   

  1. 1 School of Agriculture, Shihezi University/Key Laboratory of Physiology and Germplasm Resources Utilization of Special Fruit and Vegetable Cultivation, Xinjiang Production and Construction Corps, Shihezi, Xinjiang 832003
    2 Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830000
  • Received:2023-03-03 Revised:2023-08-22 Online:2024-01-17 Published:2024-01-17

Abstract:

The effects of low temperature stress on photosynthetic characteristics and antioxidant activity of different varieties of pomegranate seedlings were analyzed from physiological level, and representative evaluation indexes of low temperature effect on pomegranate were screened, which provided scientific basis for breeding research and establishment of cold tolerance evaluation system of pomegranate. Two varieties of 1-year old Kashic acid pomegranate (strong cold resistance) and Tunisian soft seed pomegranate (weak cold resistance) were used as experimental materials, and 5 temperature levels were set in the artificial climate chamber for 2, 4 and 6 days by means of artificial simulation of low temperature test method to explore the effects of low temperature treatment on leaf light response curves (Pmax, AQY, LCP, LSP), leaf water saturation deficit (WSD), reactive oxygen species (H2O2, O2·-) and antioxidant enzyme activities (POD, SOD, CAT, APX) of two kinds of pomegranate seedlings. The physiological and biochemical indexes of cold resistance were screened by principal component analysis. The results showed that the maximum photosynthetic rate, surface light quantum efficiency and light saturation point of the two kinds of pomegranates decreased with the extension of low temperature stress time. With the decrease of stress temperature and the extension of low temperature stress time, the integrity of cell membrane was damaged, and the water saturation deficit, H2O2 content and production rate of leaves showed an increasing trend. With the decrease of stress temperature, the activity of antioxidant enzymes increased first and then decreased. Principal component analysis showed that the importance of cold resistance screening index was H2O2=SOD>LSP>POD>LCP>Pmax>O2·->WSD>AQY>CAT>APX. In conclusion, low temperature stress damaged the structures and functions of photosynthetic organs of the two kinds of pomegranates, reduced the photosynthetic rate and suffered oxidative damage at the same time. The antioxidant system responded to the low temperature stress to resist the damage caused by the accumulation of reactive oxygen species to the membrane plasma peroxidation, so as to maintain the stability of the antioxidant oxidase system and reduce the membrane permeability damage. By comparison of principal component analysis, it was found that maintenance of photosynthesis or accumulation of higher antioxidant enzyme activity under low temperature stress was the reason for the stronger cold resistance of Kashi acid pomegranate than Tunis soft seed pomegranate.

Key words: pomegranate, low temperature stress, photosynthesis, antioxidase