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Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (9): 85-85.

• 食品科学 • Previous Articles     Next Articles

Application of Risk Analysis in Management of Agro-product Quality Safety

Wang Luxiang, Li Qiwan, Liu Jiafu, Yang Xukun   

  • Online:2006-09-05 Published:2006-09-05

Abstract: The developing history, basic contents, characteristics of risk analysis and general situation of risk analysis of agro-product quality safety in international organizations and domestic were studied in the article. We had realized the application of risk analysis in management of agro-product quality safety. The result showed that risk analysis played a significant role in work of WTO. Risk analysis was the basis of establishment of agro-product safety standards and settlement of international agro-product trade issue. Risk analysis will become the macroscopically management model to constitute policy of agro-product safety and to resolve all issues of agro-product safety. In the basis of importance to develop risk analysis of agro-product quality safety in China, the paper proposed suggestions of establishment of institution on risk analysis of food quality safety in China.

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